Slow Cooker Peanut Chicken

- 2 pounds boneless, skinless chicken thighs - 1 cup creamy peanut butter - 1 cup coconut milk - 1/4 cup soy sauce (or tamari for gluten-free)

Craving a delicious and effortless meal? Discover this Slow Cooker Peanut Chicken recipe that combines juicy chicken thighs with rich peanut butter and creamy coconut milk, creating a flavor-packed dish perfect for any occasion. Enhance your dinner with vibrant veggies and satisfying garnishes.

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Ingredients

2 pounds boneless, skinless chicken thighs

1 cup creamy peanut butter

1 cup coconut milk

1/4 cup soy sauce (or tamari for gluten-free)

1 tablespoon honey

2 tablespoons fresh ginger, grated

4 cloves garlic, minced

1 red bell pepper, sliced

1 cup carrots, thinly sliced

1 tablespoon lime juice

Salt and pepper, to taste

Chopped scallions and crushed peanuts, for garnish

Instructions

In a large bowl, combine the peanut butter, coconut milk, soy sauce, honey, ginger, garlic, and lime juice. Whisk until smooth and well blended.

Place the chicken thighs in the slow cooker, ensuring they cover the bottom evenly.

Pour the peanut sauce mixture over the chicken, ensuring each piece is coated.

Add the sliced red bell pepper and carrots on top of the chicken.

Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.

Once cooked, season with salt and pepper to taste, and stir well to combine the chicken and vegetables with the sauce.

Serve warm, topped with chopped scallions and crushed peanuts for added crunch and flavor.

Prep Time: 15 minutes | Total Time: 6-8 hours (slow cook) | Servings: 6