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In the fast-paced world we live in today, finding the time to prepare a wholesome and delicious dinner can often feel like an uphill battle. For busy individuals and families, the concept of slow cooking comes as a breath of fresh air. This method not only provides a solution for those hectic evenings but also enhances the flavors of your meals, allowing you to enjoy a delightful culinary experience with minimal effort. Among the many dishes that benefit from this cooking technique, tacos stand out as a versatile favorite, loved by people of all ages.

Slow Cooker Shredded Beef Tacos

Discover the ultimate hands-off dinner with Savory Slow Cooker Shredded Beef Tacos! This easy recipe transforms tender beef chuck roast into delicious, flavor-packed tacos the whole family will love. Perfect for busy weeknights, just toss in your ingredients, let the slow cooker do its magic, and enjoy melt-in-your-mouth tacos topped with your favorite fresh ingredients. Click through to explore this simple recipe and make your next dinner a hit!
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Ingredients
  

2 lbs beef chuck roast

1 onion, sliced

4 cloves garlic, minced

1 cup beef broth

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon oregano

1/2 teaspoon cayenne pepper (optional for heat)

1 tablespoon olive oil

Salt and pepper to taste

12 small corn or flour tortillas

Toppings: diced tomatoes, shredded lettuce, avocado slices, fresh cilantro, lime wedges

Instructions
 

Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. Season the beef chuck roast generously with salt and pepper, then sear it on all sides until browned, about 3-4 minutes per side. This step enhances the flavor.

    Prepare the Slow Cooker: Slice the onion and sprinkle it evenly at the bottom of the slow cooker. Place the seared beef on top of the onions.

      Add Seasonings: In a bowl, mix together minced garlic, beef broth, chili powder, cumin, smoked paprika, oregano, and cayenne pepper. Pour the mixture over the beef in the slow cooker, ensuring it’s evenly coated.

        Cook: Cover the slow cooker and cook on low for 8 hours or high for 4 hours, until the beef is fork-tender and easily shreds.

          Shred the Beef: Once cooked, remove the beef from the slow cooker and let it rest for a few minutes. Using two forks, shred the beef into bite-sized pieces.

            Mix with Juices: Return the shredded beef back into the slow cooker and mix it with the remaining juices to keep it moist and flavorful.

              Warm the Tortillas: While the beef absorbs the flavors, warm the tortillas in a dry skillet or microwave until pliable.

                Assemble the Tacos: Fill each tortilla with the shredded beef mixture and top with your choice of diced tomatoes, shredded lettuce, avocado slices, fresh cilantro, and a squeeze of lime juice.

                  Prep Time: 15 minutes | Total Time: 8 hours 15 minutes | Servings: 6-8

                    - Presentation Tips: Serve the tacos on a wooden board with an array of toppings in small bowls for a taco bar experience. Arrange lime wedges around the board for a pop of color and freshness.