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As the temperature drops and the days grow shorter, there’s nothing quite like a warm bowl of soup to wrap you in comfort. Enter the Cozy Slow Cooker Tomato Tortellini Soup with Ground Beef—a dish that embodies the essence of home-cooked goodness. This hearty soup combines the rich, savory flavors of ground beef with the bright acidity of tomatoes and the delightful chewiness of tortellini, making it an ideal meal for chilly evenings or family gatherings.

Slow Cooker Tomato Tortellini Soup with Ground Beef

Warm up this season with a bowl of Cozy Slow Cooker Tomato Tortellini Soup with Ground Beef! This hearty dish brings together savory ground beef, tangy tomatoes, and tender tortellini, creating a comforting meal for chilly evenings. Simply toss all ingredients in your slow cooker and let the flavors meld together for hours. Perfect for family gatherings or meal prep! #SlowCooker #TomatoSoup #ComfortFood #Tortellini #FamilyMeal #EasyRecipes #HeartySoup #FallCooking
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Ingredients
  

1 lb ground beef

1 medium onion, chopped

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

4 cups beef broth

2 cups water

1 teaspoon Italian seasoning

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups fresh or frozen cheese tortellini

1 cup heavy cream

2 cups fresh spinach

Fresh basil for garnish (optional)

Grated Parmesan cheese for serving (optional)

Instructions
 

Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and transfer it to the slow cooker.

    Sauté Vegetables: In the same skillet, add onions and garlic, cooking until softened (about 3 minutes). Add these to the slow cooker with the beef.

      Add Tomatoes and Broth: Pour the crushed tomatoes, beef broth, water, Italian seasoning, sugar, salt, and black pepper into the slow cooker. Stir to combine.

        Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.

          Add Tortellini: About 30 minutes before serving, stir in the cheese tortellini and continue to cook on high.

            Cream it Up: Once the tortellini is tender, stir in the heavy cream and fresh spinach. Cook for an additional 10-15 minutes until heated through.

              Serve: Ladle the soup into bowls and garnish with fresh basil and grated Parmesan cheese, if desired.

                Prep Time: 15 mins | Total Time: 7 hours | Servings: 6-8 bowls