Go Back
Smoked salmon pasta salad is a delightful dish that combines the rich flavors of smoked salmon with the comforting texture of pasta, creating a meal that is both nutritious and satisfying. This versatile salad can be enjoyed as a light lunch, a side dish at dinner, or even as the star of a summer gathering. Its ability to be prepared ahead of time makes it a go-to option for meal prepping and entertaining, allowing you to spend more time enjoying the company of your friends and family rather than worrying about what’s cooking in the kitchen.

Smoked Salmon Pasta Salad

Discover the delicious world of smoked salmon pasta salad! This nourishing dish combines flavorful smoked salmon with fresh veggies and pasta, making it perfect for light lunches, side dishes, or summer gatherings. It's packed with omega-3s, vitamins, and antioxidants, offering health benefits alongside its delightful taste. Prep it ahead for convenience and enjoy a satisfying meal anytime! Try this recipe today! #SmokedSalmon #PastaSalad #HealthyEating #MealPrep #SummerRecipes
Print Recipe Pin Recipe

Ingredients
  

8 oz fusilli or rotini pasta

6 oz smoked salmon, torn into bite-sized pieces

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 red onion, finely chopped

1/4 cup capers, drained

1/4 cup fresh dill, chopped

1/4 cup olive oil

2 tbsp lemon juice

Salt and black pepper to taste

Instructions
 

Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

    Prepare the dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until emulsified.

      Combine the salad: In a large mixing bowl, combine the cooled pasta, smoked salmon, cherry tomatoes, cucumber, red onion, capers, and fresh dill.

        Dress the salad: Drizzle the dressing over the salad mixture and gently toss to combine all the ingredients evenly.

          Chill and serve: Cover the bowl and let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4