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Cajun cuisine is a vibrant tapestry of flavors that reflects the rich cultural heritage of Louisiana. This culinary style is characterized by its bold spices, hearty ingredients, and a focus on using what is locally available, resulting in dishes that are as diverse as they are delicious. One such dish that beautifully exemplifies the fusion of creamy and spicy is Smoked Sausage Cajun Alfredo. This delectable recipe combines the classic creamy Alfredo sauce with the zesty, smoky essence of Cajun spices and ingredients, creating a perfect harmony of flavors.

Smoked Sausage Cajun Alfredo

Indulge in the flavors of Louisiana with this Smoked Sausage Cajun Alfredo recipe! This creamy, spicy delight combines rich Alfredo sauce with zesty Cajun smoked sausage, creating a perfect harmony of taste that's ideal for any occasion. Quick to prepare yet impressive enough for guests, it’s a must-try for every home cook. Explore the robust world of Cajun cuisine and enjoy this delicious meal! #CajunAlfredo #SmokedSausage #PastaRecipe #ComfortFood #Cooking #Foodie
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Ingredients
  

12 oz fettuccine pasta

1 lb smoked sausage (such as Andouille or kielbasa), sliced

2 tablespoons olive oil

1 small onion, diced

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon Cajun seasoning (adjust to taste)

1 teaspoon smoked paprika

1/2 teaspoon black pepper

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside.

    Sauté Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the sliced smoked sausage and cook until browned on both sides, about 5-7 minutes. Remove the sausage and set aside.

      Sauté Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté until softened, approximately 4-5 minutes. Add the minced garlic and cook for another minute, or until fragrant.

        Prepare the Alfredo Sauce: Reduce heat to low and pour in the heavy cream. Stir in the Cajun seasoning, smoked paprika, black pepper, and salt, mixing well. Let this simmer for about 3-4 minutes, stirring frequently, until slightly thickened.

          Combine Ingredients: Gradually add the grated Parmesan cheese to the sauce, stirring continuously until melted and smooth. Return the cooked sausage to the skillet and toss to combine.

            Add Pasta: Gently fold in the cooked fettuccine until well coated with the creamy Cajun Alfredo sauce. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.

              Serve: Remove from heat and transfer to serving plates. Garnish with freshly chopped parsley and additional Parmesan cheese if desired.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4