Go Back
S'mores Cookie Cups are not just a dessert; they are an experience. Imagine biting into a soft, chewy cookie that has been lovingly crafted to cradle a gooey center filled with melted chocolate and fluffy marshmallows. This delightful combination of flavors and textures creates a treat that is both familiar and exciting. Whether you're hosting a gathering, looking for a fun baking project with the kids, or simply craving something sweet, these cookie cups are the perfect solution.

S'mores Cookie Cups

Indulge in the ultimate treat with S'mores Cookie Cups, a delightful twist on the classic campfire favorite! These soft, chewy cookie cups are filled with gooey marshmallows and rich chocolate, bringing the nostalgia of s'mores to your kitchen without the campfire hassle. Perfect for sharing and easy to make, this recipe will surely impress friends and family. Click through to explore the full recipe and bring this scrumptious dessert to life today!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (semi-sweet or milk chocolate)

1 cup mini marshmallows

6-8 graham crackers, crushed

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with cupcake liners.

    Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes.

      Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until fully combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing just until combined. Be careful not to overmix.

          Add Chocolate Chips: Fold in the chocolate chips and crushed graham crackers until evenly distributed.

            Fill the Muffin Tin: Using a tablespoon or cookie scoop, fill each muffin cup with dough, pressing down slightly to create a small indentation in the center for the filling.

              Bake: Bake in the preheated oven for 10-12 minutes until the edges are golden brown. The center will continue to cook as they cool, so avoid over-baking.

                Add Mini Marshmallows: Remove the cookie cups from the oven, and immediately press a few mini marshmallows into the center of each cup. Return to the oven for an additional 2-3 minutes, until the marshmallows are soft and slightly toasted.

                  Cool and Serve: Allow the cookie cups to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely. Drizzle with melted chocolate if desired and enjoy your S'mores Cookie Cups!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12