S'mores Cookie Cups

$- 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup graham cracker crumbs - 1 cup mini chocolate chips - 1 cup mini marshmallows To make S'mores Cookie Cups, you need some key ingredients. Each one adds flavor and texture. Flour gives structure. You want all-purpose flour for the best results. Baking soda helps the cookie rise. It keeps them soft and chewy. Salt enhances the taste. Use just a little bit for balance. Next, unsalted butter is key. Softened butter makes mixing easy and keeps cookies moist. Brown sugar adds a rich taste, while granulated sugar gives sweetness. Both sugars work together for the perfect cookie. You’ll also need one egg. It binds everything and adds moisture. Don't forget vanilla extract for flavor. It's a must-have in baked goods. Graham cracker crumbs create that classic s'mores flavor. They add crunch and sweetness. Mini chocolate chips bring richness and melt beautifully. Lastly, mini marshmallows are the star. They puff up during baking and give that gooey texture we love. Gather these ingredients for a delicious treat. For the Full Recipe, check out the complete instructions! 1. Preheat your oven to 350°F (175°C). 2. Grease a muffin tin with cooking spray or use paper liners. 1. In a medium bowl, combine the flour, baking soda, and salt. 2. In a large bowl, mix the softened butter, brown sugar, and granulated sugar until creamy. 1. Add the egg and vanilla extract to the butter mixture and mix well. 2. Slowly add the dry mix from the medium bowl to the wet mix. Stir until combined. 3. Fold in the graham cracker crumbs and mini chocolate chips until even. 4. Use a cookie scoop or tablespoon to place rounded dough balls into the muffin tin. Press down to shape them into cups. 5. Bake in the preheated oven for 10-12 minutes, or until the edges turn golden. 6. Remove the tin and quickly add mini marshmallows on top of each cookie cup. 7. Put the cookie cups back in the oven for 2-3 minutes, until the marshmallows puff up and turn golden. 8. Let the cookie cups cool in the pan for about 5 minutes. Then, move them to a wire rack to cool completely. For the Full Recipe, follow the outlined steps carefully. Enjoy your delicious S'mores Cookie Cups! To get the perfect cookie texture, use softened butter. This makes the dough creamy and helps the cookies rise. You also want to mix the dough just until combined. Over-mixing can lead to tough cookies. To prevent sticking in the muffin tin, grease it well. Use cooking spray or butter to coat each cup. You can also use paper liners for easy removal. They help keep the cookie cups intact. The best way to serve S'mores Cookie Cups is warm. The marshmallows should be gooey and the chocolate melty. This makes each bite a tasty treat. For garnishing, drizzle melted chocolate over the top. Sprinkle extra graham cracker crumbs for crunch. You can also add a few mini marshmallows on top as a fun touch. One common mistake is over-baking the cookie cups. Keep an eye on them as they bake. They should be lightly golden around the edges. Another mistake is not measuring ingredients accurately. Use a kitchen scale or measuring cups. This will help ensure your cookie cups turn out great. If they spread too much, try chilling the dough before baking. {{image_2}} You can switch up the chocolate in your S'mores Cookie Cups. Dark chocolate adds a rich taste. White chocolate brings a sweet, creamy flavor. You can also try milk chocolate for that classic s'mores vibe. Adding nuts like walnuts or pecans can give a nice crunch. You can even sprinkle sea salt on top for a sweet and salty mix. Don't be afraid to get creative with your toppings! Want a gluten-free version? Use gluten-free flour instead of all-purpose flour. This change keeps the taste and texture just right. For a vegan option, swap butter for coconut oil or vegan butter. You can use a flax egg instead of a regular egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water, let it sit, and you’re good to go! You can customize S'mores Cookie Cups for any holiday! For Halloween, add orange sprinkles or top with candy corn. During Christmas, use peppermint bits for a fresh twist. You could even add colored chocolate to match the holiday spirit. For summer, try adding fresh fruit, like strawberries, for a delightful change. The options are endless, making these cookie cups fun for all seasons! To keep your S'mores Cookie Cups fresh, use an airtight container. Place parchment paper between layers to prevent sticking. Store them at room temperature for best results. If you live in a humid area, keep them in the fridge. This helps maintain their texture and taste. Freezing S'mores Cookie Cups is easy. Follow these steps: 1. Allow the cookie cups to cool completely. 2. Place them on a baking sheet in a single layer. 3. Freeze for 1-2 hours until firm. 4. Transfer them to a freezer-safe bag or container. 5. Label with the date and type. This way, your cookie cups stay fresh for up to three months. S'mores Cookie Cups last about 3-5 days at room temperature. They stay fresh for about a week in the fridge. For longer storage, freezing is best. Just remember to thaw them at room temperature before enjoying. S'mores Cookie Cups are a fun twist on the classic campfire treat. They combine cookie dough, chocolate, and marshmallows in a cup shape. The cookie base is soft and chewy, while the chocolate melts perfectly. The marshmallows on top add a sweet, gooey finish. Each bite is a delightful mix of flavors and textures. Kids and adults love these tasty treats. They are great for parties or just a fun snack at home. Yes, you can prepare S'mores Cookie Cups in advance. Make the dough and shape it into cups. Store them in the fridge for up to two days before baking. You can also bake them fully and let them cool. Store baked cups in an airtight container for up to three days. To serve later, reheat them in the oven for a few minutes. This brings back their soft texture and warm flavors. You can easily swap some ingredients in this recipe. If you're out of all-purpose flour, try using almond flour or oat flour. These options change the flavor but keep the texture. For butter, coconut oil or vegan butter works well. If you want a healthier sweetener, use honey or maple syrup instead of sugar. Each swap may change the taste, so experiment to find your favorite mix. In this post, we covered how to make delicious S'mores Cookie Cups. We listed ingredients, tools, and provided easy steps to bake them. You learned tips for great texture and common mistakes to avoid. With different variations and storage tips, you can customize this treat to fit your needs. Remember, S'mores Cookie Cups are fun and tasty. Now, grab your ingredients and start baking! Enjoy your treat, share with friends, and get creative with flavors. You have all you need to impress everyone.$

Indulge in the ultimate sweet escape with these S'mores Cookie Cups! Easy to make and bursting with flavors, this recipe combines graham cracker crumbs, rich chocolate chips, and fluffy marshmallows for a delightful treat. Perfect for sharing, these cookie cups are ideal for any gathering. Ready to satisfy your sweet tooth?

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Ingredients

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup graham cracker crumbs

1 cup mini chocolate chips

1 cup mini marshmallows

Instructions

Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or line it with paper liners.

In a medium bowl, whisk together the flour, baking soda, and salt; set aside.

In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and well combined.

Add the egg and vanilla extract to the butter mixture and beat until fully incorporated.

Slowly add the dry ingredients from the medium bowl to the wet ingredients, mixing until just combined.

Fold in the graham cracker crumbs and mini chocolate chips until evenly distributed throughout the dough.

Using a cookie scoop or a tablespoon, place rounded balls of dough into each cup of the muffin tin, pressing them down slightly to form a cup shape.

Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.

Remove the muffin tin from the oven and immediately add a few mini marshmallows on top of each cookie cup.

Return the cookie cups to the oven for an additional 2-3 minutes or until the marshmallows are puffed and slightly golden.

Allow the cookie cups to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

- Prep Time: 15 mins | Total Time: 25 mins | Servings: 12 cookie cups

- Presentation Tips: Serve the S'mores Cookie Cups on a rustic wooden board, drizzled with melted chocolate and sprinkled with extra graham cracker crumbs for an irresistibly delicious treat!