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The s'mores cookie ingredients make this recipe special and fun. Each part plays a key role in the final taste and texture. Here’s a closer look at what you need.

S'mores Cookies Recipe | Marshmallow and Chocolate

Indulge in the nostalgia of childhood with our irresistible S'mores Cookies Recipe! This delightful treat combines gooey marshmallows and rich chocolate for a mouthwatering experience your family will love. With easy-to-follow instructions and clever tips, you'll be baking perfect cookies in no time. Want to impress your friends? Discover variations and presentations to elevate your cookie game. Click through to explore this sweet adventure and start baking today!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup mini chocolate chips

1 cup graham cracker crumbs

1 cup mini marshmallows

1/2 cup milk chocolate bar, chopped into small pieces

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

      Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

          Mix Everything Together: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

            Fold in the Goodies: Gently fold in the graham cracker crumbs, mini chocolate chips, and mini marshmallows. If you like, reserve a few mini marshmallows and chocolate chips to place on top of the cookies before baking.

              Scoop Dough: Using a tablespoon or cookie scoop, drop rounded mounds of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Top with Chocolate: Gently press a small piece of chopped milk chocolate on top of each cookie and scatter a few reserved mini marshmallows if desired.

                  Bake: Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden. The centers may look underbaked, which is perfect to keep them chewy.

                    Cool Down: Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                        - Presentation Tips: Serve the cookies on a rustic wooden platter, drizzling some melted chocolate on top for an appealing finish. Garnish with graham cracker shards or a sprinkle of sea salt for a gourmet touch!