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There’s something undeniably delightful about cookies that evoke fond memories and create new ones. Soft Strawberry Cake Mix Sandwich Cookies are not just another dessert; they are a celebration of flavor, texture, and simplicity. These cookies, with their vibrant strawberry flavor and soft, cake-like consistency, make for a delightful treat that can brighten up any occasion. Whether you are hosting a birthday party, planning a picnic, or simply indulging in a sweet craving at home, these cookies are a fantastic choice that promises to impress.

Soft Strawberry Cake Mix Sandwich Cookies

Indulge in the sweetness of Soft Strawberry Cake Mix Sandwich Cookies! These easy-to-make treats combine vibrant strawberry flavor with a soft, cake-like texture that’s perfect for any occasion. Ideal for parties or cozy afternoons, these delightful cookies are filled with creamy strawberry goodness. Gather your ingredients and create delicious memories with every bite! #StrawberryCookies #BakingJoy #DessertLovers #EasyRecipes #CookieLove #SweetTreats #HomemadeGoodness
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Ingredients
  

1 box strawberry cake mix

1/2 cup (1 stick) unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1 cup powdered sugar (for the filling)

1/4 cup strawberry jam (for the filling)

Sprinkles (optional, for decoration)

Instructions
 

Prepare the Dough:

    - In a large mixing bowl, combine the softened butter and strawberry cake mix. Mix until well combined.

      - Add the eggs and vanilla extract, and continue mixing until the dough is smooth and fully incorporated.

        - Gradually mix in the all-purpose flour and baking powder until combined. The dough will be thick and sticky.

          Chill the Dough:

            - Cover the dough with plastic wrap and refrigerate for about 30 minutes. This will make it easier to handle.

              Preheat the Oven:

                - Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

                  Shape the Cookies:

                    - Once chilled, scoop about 1 tablespoon of dough and roll it into a ball. Place the balls onto the prepared baking sheets, spacing them about 2 inches apart.

                      - Slightly flatten each ball with your palm.

                        Bake:

                          - Bake the cookies in preheated oven for 8-10 minutes, or until the edges are slightly golden. They might appear soft but will firm up as they cool. Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

                            Prepare the Filling:

                              - In a medium bowl, combine the powdered sugar and strawberry jam. Mix until smooth and creamy. Adjust the consistency if needed by adding more jam or powdered sugar until you achieve a spreadable texture.

                                Assemble the Sandwich Cookies:

                                  - Take one cooled cookie, spread a generous amount of the strawberry filling on the underside, and then top it with another cookie, pressing down gently to create a sandwich. Repeat until all cookies are filled.

                                    Decorate (Optional):

                                      - If desired, roll the edges of the filled cookies in sprinkles for extra decoration and fun!

                                        Serve:

                                          - Enjoy your Soft Strawberry Cake Mix Sandwich Cookies with a glass of milk or a cup of tea!

                                            Prep Time: 40 minutes | Total Time: 1 hour | Servings: 18-20 cookies