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Southern Corn Pudding is a dish that embodies the essence of comfort food in Southern cuisine. Known for its creamy texture and rich flavors, this dish has become a staple at family gatherings, potlucks, and holiday feasts across the Southern United States. Often served alongside roasted meats and vegetables, corn pudding offers a delightful contrast with its sweet undertones and savory base, making it a beloved side dish that can easily steal the spotlight at any meal.

Southern Corn Pudding

Cook up a taste of tradition with this Southern Corn Pudding recipe, a comforting classic perfect for family gatherings and holiday feasts. With a creamy texture and a delightful blend of sweet corn, whole milk, and eggs, this dish is sure to steal the show. Discover how to create this beloved comfort food that's both simple and delicious. Click to explore the full recipe and bring warmth to your table today!
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Ingredients
  

2 cups fresh corn kernels (or frozen corn, thawed)

1 cup whole milk

1/2 cup sour cream

4 large eggs

1/4 cup unsalted butter, melted

1/4 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon onion powder

1/2 cup shredded cheddar cheese (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter or non-stick spray.

    In a large mixing bowl, combine the corn kernels, whole milk, sour cream, and melted butter. Mix until blended.

      Add the eggs one at a time, beating well after each addition. This ensures that the mixture is nice and fluffy.

        In another bowl, whisk together the sugar, baking powder, salt, black pepper, and onion powder. Slowly add this dry mixture to the wet corn mixture, stirring until just combined.

          If using, fold in the shredded cheddar cheese for an extra cheesy kick.

            Pour the corn pudding mixture into the prepared baking dish, smoothing the top with a spatula.

              Bake in the preheated oven for 45-55 minutes, or until the pudding is set and the top is golden brown. A knife inserted in the center should come out clean.

                Once baked, let the corn pudding cool for about 10 minutes before serving. This will help it firm up a little.

                  Prep Time: 15 mins | Total Time: 1 hr 10 mins | Servings: 6-8

                    - Presentation Tips: Serve the corn pudding warm, optionally garnished with fresh chives or a sprinkle of paprika on top for a pop of color. Consider pairing it with a side of honey butter for a delightful sweet and savory experience!