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To make sparkling lavender lemonade, you need a few key ingredients. Start with fresh lemons, sugar or honey, and dried culinary lavender. These flavors blend to create a refreshing drink. You will also need sparkling water for that fizzy kick.

Sparkling Lavender Lemonade

Quench your thirst this summer with sparkling lavender lemonade, the perfect refreshing drink! This unique recipe blends fragrant lavender with zesty lemon for a delightful twist on traditional lemonade. Discover how to make this fizzy masterpiece at home, explore fun variations with berries and herbs, and learn creative garnishing tips. Click through to find the full recipe and impress your guests with this beautiful and tasty drink!
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Ingredients
  

1 cup freshly squeezed lemon juice (about 4-6 lemons)

1/2 cup sugar (or honey for a healthier option)

1/4 cup dried culinary lavender flowers

4 cups sparkling water

1/2 lemon, thinly sliced (for garnish)

Fresh lavender sprigs (for garnish)

Ice cubes

Instructions
 

In a small saucepan, combine 1 cup of water and the sugar (or honey). Heat over medium heat, stirring until the sweetener is completely dissolved.

    Once dissolved, add the dried lavender flowers and bring the mixture to a gentle simmer. Reduce heat and let it simmer for about 5 minutes.

      Remove from heat, cover, and let the lavender syrup steep for about 30 minutes. This will allow the flavors to infuse.

        Strain the syrup through a fine mesh sieve into a bowl or jar, discarding the lavender flowers. Allow the syrup to cool to room temperature.

          In a pitcher, combine the cooled lavender syrup with the freshly squeezed lemon juice and 3 cups of sparkling water. Stir gently to combine. Adjust sweetness by adding more syrup if desired.

            To serve, fill glasses with ice cubes, pour the sparkling lemonade over the ice, and top with a splash of remaining sparkling water for extra fizz.

              Garnish with lemon slices and fresh lavender sprigs for a decorative touch.

                Prep Time: 10 mins | Total Time: 1 hr | Servings: 4