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To create mouthwatering spice rubbed buffalo chicken thighs, start with fresh, high-quality ingredients. You’ll need four bone-in, skin-on chicken thighs. This cut gives you flavor and moisture. Olive oil helps the rub stick and adds richness.

Spice Rubbed Buffalo Chicken Thighs Drizzled In Sauce

Elevate your dinner with these Spice Rubbed Buffalo Chicken Thighs that are bursting with flavor! This delicious recipe combines a smoky spice rub and zesty buffalo sauce, perfect for grilling or baking. Discover essential tips on prepping your chicken, making the perfect sauce, and pairing it with tasty sides. Whether it’s for a family dinner or a special gathering, your meal will surely impress. Click through to explore the full recipe and spice up your cooking!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cayenne pepper (adjust for spice preference)

1 teaspoon dried oregano

Salt and black pepper to taste

½ cup buffalo sauce (store-bought or homemade)

2 tablespoons unsalted butter

1 tablespoon honey (optional for sweetness)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Start by patting the chicken thighs dry with paper towels, which helps to achieve a crispy skin.

    Make the Spice Rub: In a small bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and black pepper.

      Apply the Rub: Rub the spice mixture evenly over the chicken thighs. Make sure to get under the skin for extra flavor. Drizzle the olive oil over the thighs, ensuring they are well-coated.

        Marinate (optional): For deeper flavor, let the thighs marinate in the fridge for at least 30 minutes or up to overnight.

          Cook the Chicken: Preheat your oven to 400°F (200°C). Arrange the chicken thighs on a baking sheet lined with parchment paper, skin-side up. Bake for about 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.

            Make the Sauce: While the chicken is baking, melt the butter in a small saucepan over low heat. Stir in the buffalo sauce and honey (if using) until combined and warmed through.

              Drizzle and Serve: Once the chicken is cooked, remove it from the oven and drizzle the buffalo sauce mixture generously over the thighs. Let them rest for a few minutes before serving.

                Garnish and Enjoy: Sprinkle chopped parsley over the chicken for a pop of color. Serve with celery sticks and ranch or blue cheese dressing on the side if desired.

                  Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4