Go Back
To make a delicious Spiced Maple Latte, you need a few key ingredients: - 1 cup brewed coffee or strong brewed espresso - 1 cup milk (dairy or non-dairy) - 2 tablespoons pure maple syrup - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon vanilla extract - Pinch of salt - Whipped cream (optional, for topping) - Cinnamon stick (for garnish, optional) For the coffee, you can use regular brewed coffee or espresso. Espresso gives a rich flavor, while brewed coffee is milder. Choose what you enjoy most! When it comes to milk, you can select dairy or non-dairy options. Almond, oat, and soy milk are great choices. Each has a unique flavor and texture. The flavoring agents are essential for that warm, cozy taste. You will want to measure carefully and mix in the spices with the milk. Choosing the right ingredients can enhance your drink: - Best types of maple syrup: Look for pure maple syrup. It has a rich flavor. Avoid imitation syrup that is mostly sugar. - Organic vs. non-organic spices: I recommend using organic spices. They tend to have better flavor and fewer additives. - Milk alternatives and their flavor profiles: Almond milk is nutty, oat milk is creamy, and soy milk has a subtle taste. Pick one based on your taste buds. Try to use the best quality ingredients. They will make your Spiced Maple Latte taste amazing. If you want the full recipe, check the details provided earlier in this article. Enjoy your cozy drink! To brew the perfect coffee, you have many choices. I often use a French press or pour-over method. These methods give a bold flavor. If you prefer espresso, use a good espresso machine. Start with fresh, medium to dark roasted beans. Grind them just before brewing for the best taste. For a smooth espresso, pack the coffee grounds well. Use about 18-20 grams of coffee for a double shot. If you want to make coffee at home, try using a Moka pot. It makes a delicious, strong brew. Heating the milk mixture is key to a great latte. Use a small saucepan over medium heat. Combine the milk, maple syrup, ground cinnamon, nutmeg, vanilla extract, and a pinch of salt. Keep stirring until it's hot, but don’t let it boil. To froth the milk, you can use a frother, whisk, or even a jar with a tight lid. If using a jar, shake it vigorously. This will create nice froth. Aim for a creamy, velvety texture that will top your latte perfectly. For serving, I recommend using a large mug. It holds the latte well and keeps it warm. Pour your brewed coffee or espresso first, then add the spiced milk mixture. Stir gently to mix the flavors together. To decorate your Spiced Maple Latte, add whipped cream on top if you like. A sprinkle of cinnamon or nutmeg adds a lovely touch. For a special finish, add a cinnamon stick as a garnish. This makes the drink look inviting and adds extra flavor. Enjoy your cozy drink! For a detailed recipe, check out the Full Recipe. To make your Spiced Maple Latte perfect, you can adjust its sweetness and spice levels. If you like it sweeter, add more maple syrup. Start with one extra tablespoon, then taste it. If you want it spicier, add a little more cinnamon or nutmeg. A dash of ground ginger can also add warmth. You can also explore other flavor extracts. Try almond or hazelnut extract for a twist. Just use a few drops to keep the taste balanced. One mistake to watch out for is cooking the milk too hot. If you let it boil, it can change the flavor and texture. Heat the milk on medium and never let it bubble. Another mistake is over-frothing the milk. You want a creamy texture, not a mountain of foam. Use a frother gently to create just enough foam for a nice finish. Garnishing your Spiced Maple Latte can make it look fancy and fun. You can top it with whipped cream and sprinkle extra cinnamon or nutmeg on top. A cinnamon stick is a lovely touch for stirring. For serving, choose a large mug or a stylish glass. This way, your drink looks warm and inviting. If you’re entertaining, consider a small tray with extra toppings. It makes for a cozy gathering! For the full recipe, check the details above. {{image_2}} To make a vegan spiced maple latte, choose a non-dairy milk. Almond, oat, or coconut milk work well. Each milk adds its own flavor. For creaminess, use barista blends, as they froth better. When using non-dairy milk, you might need to adjust sweetness. Some milks are sweeter than dairy milk. Taste your drink as you go. Add more maple syrup if needed. If you prefer a sugar-free option, you can use sugar alternatives. Stevia, erythritol, or monk fruit sweetener can work. These substitutes help keep the taste without extra sugar. To maintain flavor without sugar, focus on spices. Increase cinnamon or nutmeg for a richer taste. You can also add a splash of vanilla extract for extra flavor. For a fun twist in fall, try adding pumpkin spice. Just a pinch will give your latte a cozy feel. Mix it in with the other spices to get that classic autumn taste. In summer, consider an iced version of this drink. Brew your coffee and let it cool. Mix the spiced milk and pour it over ice for a refreshing treat. Enjoy it on hot days for a cool pick-me-up! You can find the full recipe for the spiced maple latte above. - Leftover brewed coffee: Store it in an airtight container in the fridge. Use it within three days for the best taste. - Maple syrup: Keep it in a cool, dark place. Once opened, store it in the fridge. It lasts for about a year in the fridge. - Reheat lattes: Use a microwave or stovetop. Heat it gently to avoid boiling. - Maintain frothiness: Whisk or froth again after reheating. This helps to revive the creamy texture. - Brewed coffee: Stays fresh for up to three days in the fridge. - Milk: Check its date. Once opened, it lasts about a week. - Maple syrup: As mentioned, lasts a long time if stored right. - Signs of spoilage: Look for off smells, changes in texture, or separation. If you see any, it’s time to toss it. A Spiced Maple Latte is a warm drink that mixes coffee with sweet maple and spices. I found inspiration from cozy fall days when I wanted something special. This drink combines the rich flavor of coffee with the warmth of spices like cinnamon and nutmeg. The maple syrup adds a sweet twist, making it perfect for any chilly day. Yes, you can make a sugar-free Spiced Maple Latte! Use sugar-free maple syrup or other sweeteners like stevia or monk fruit. These options still give you a sweet taste, but with fewer calories. Just remember, the flavor may be a bit different, so adjust to your liking. Making a dairy-free Spiced Maple Latte is simple. Replace regular milk with non-dairy options like almond, soy, or oat milk. Each type brings its unique flavor. I recommend oat milk for a creamy texture that pairs well with the spices. Maple syrup is a natural sweetener with antioxidants and minerals. It provides energy without the crashes from refined sugar. The spices, like cinnamon and nutmeg, have anti-inflammatory properties. They can help improve digestion and boost your mood. This drink can be a tasty treat with some health perks! You can find Spiced Maple Lattes at many local coffee shops, especially during fall. Chains like Starbucks often feature this drink seasonally. If you want to make it at home, you can order the ingredients online or find them at your local grocery store. For the complete recipe, check out the Full Recipe section. To enjoy a great Spiced Maple Latte, you need quality ingredients. I shared key details like the types of coffee and milk. You can make it vegan or sugar-free with simple swaps. I provided tips to avoid common mistakes and enhance your drink’s flavor. In summary, making this latte is easy and fun. Experiment with flavors and enjoy the cozy feel it brings. Treat yourself to a warm cup or share it with friends. Enjoy the experience and savor every sip.

Spiced Maple Latte

Warm up your day with a delicious Spiced Maple Latte that's perfect for any coffee lover! This easy recipe combines rich coffee or espresso with creamy milk, pure maple syrup, and cozy spices like cinnamon and nutmeg. In just 10 minutes, you can enjoy the comforting flavors of fall in a cup. Don't miss out on this delightful treat—click through to explore this simple recipe and bring a touch of warmth to your coffee routine!
Print Recipe Pin Recipe

Ingredients
  

1 cup brewed coffee or strong brewed espresso

1 cup milk (dairy or non-dairy)

2 tablespoons pure maple syrup

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon vanilla extract

Pinch of salt

Whipped cream (optional, for topping)

Cinnamon stick (for garnish, optional)

Instructions
 

Brew your coffee or espresso and set it aside to cool slightly.

    In a small saucepan over medium heat, combine the milk, maple syrup, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt. Stir frequently until the mixture is hot, but do not let it boil.

      Once heated, use a frother or whisk to create froth in the milk mixture for a creamy texture.

        In a large mug, pour the brewed coffee or espresso.

          Carefully add the spiced milk mixture to the coffee, stirring gently to combine.

            Top with whipped cream if desired and sprinkle a little extra cinnamon or nutmeg for a decorative touch.

              For an extra special presentation, garnish with a cinnamon stick.

                Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1