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To make a chipotle breakfast burrito, start with a few simple steps. First, gather your ingredients. You’ll need flour tortillas, eggs, black beans, cherry tomatoes, and an avocado. Don’t forget the star of the show: chipotle pepper!

Spicy Chipotle Breakfast

Ignite your mornings with delicious spicy chipotle breakfast ideas that are sure to wake up your taste buds! From flavorful chipotle burritos to creative breakfast bowls and savory tacos, you'll discover an array of easy recipes that bring a spicy twist to your morning routine. Get essential tips on ingredients and preparation, making even the busiest mornings delicious. Explore these tasty recipes today and elevate your breakfast game!
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Ingredients
  

4 large flour tortillas

6 large eggs

1 cup black beans, drained and rinsed

1 cup cherry tomatoes, quartered

1 avocado, diced

1/2 cup shredded cheddar cheese

1 chipotle pepper in adobo sauce, minced

1 tablespoon olive oil

1/2 teaspoon cumin powder

Salt and pepper to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prep the Ingredients: Gather all your ingredients. Mince the chipotle pepper and set aside, along with the diced avocado, quartered tomatoes, and black beans.

    Cook the Eggs: In a large skillet over medium heat, add the olive oil. Once hot, crack the eggs into the skillet and scramble gently for about 2-3 minutes until softly cooked. Season with cumin, salt, and pepper, and stir in the minced chipotle pepper for a spicy kick.

      Warm the Tortillas: While the eggs are cooking, warm the tortillas in a separate pan or microwave for about 15-20 seconds to make them pliable.

        Assemble the Burritos: On each tortilla, layer a generous scoop of scrambled eggs, followed by black beans, cherry tomatoes, and diced avocado. Sprinkle shredded cheddar cheese on top.

          Roll and Bind: To roll the burritos, fold in the sides and then roll from the bottom up tightly. Place seam side down on a plate.

            Heat the Burritos (optional): If you prefer a crispy exterior, place the assembled burritos seam-side down in a hot skillet for about 2-3 minutes on each side until golden brown.

              Serve: Slice the burritos in half and garnish with fresh cilantro and lime wedges. Serve immediately while warm.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4