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Salsa is a beloved condiment that has gained immense popularity across various cuisines, transcending borders and cultures. From traditional tomato-based salsa to the more adventurous fruit-infused varieties, this versatile mixture adds a burst of flavor to any dish. One standout version that has captured the hearts of food enthusiasts is Spicy Corn Salsa with Habanero & Mango. This vibrant and zesty salsa combines the sweetness of fresh corn and mango with the fiery kick of habanero pepper, creating a unique flavor profile that can elevate any meal.

Spicy Corn Salsa with Habanero Pepper & Mango 🌶️🥭🌽

Discover the vibrant flavors of Spicy Corn Salsa with Habanero & Mango! This delightful salsa combines the sweetness of fresh corn and ripe mango with the fiery kick of habanero, creating a perfect balance of taste and texture. Packed with nutrients, it's an ideal addition to grilled meats, tacos, or as a dip with tortilla chips. Easy to make and perfect for any gathering, this salsa will elevate your meals. Try it today! #CornSalsa #MangoSalsa #HealthyEating #SpicyFood #SalsaRecipes
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Ingredients
  

2 cups fresh corn kernels (about 4 ears of corn)

1 ripe mango, diced

1 small habanero pepper, finely chopped (remove seeds for less heat)

1/2 red onion, finely diced

1/2 red bell pepper, diced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 teaspoon olive oil

Salt and pepper to taste

Instructions
 

Prepare the Corn: If using fresh corn, bring a pot of water to a boil and add the corn. Cook for about 3-5 minutes until tender. Drain and cool. If using frozen corn, thaw and drain excess water.

    Combine the Ingredients: In a large mixing bowl, combine the cooked corn, diced mango, chopped habanero, red onion, red bell pepper, and cilantro.

      Dress the Salsa: Drizzle lime juice and olive oil over the mixture. Season with salt and pepper to taste.

        Toss and Chill: Gently toss all ingredients together until well combined. Taste and adjust seasoning if necessary.

          Serve: Let the salsa chill in the refrigerator for about 30 minutes to allow the flavors to meld. Serve with tortilla chips, in tacos, or as a topping for grilled meats.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8