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- 200g rice noodles - 3 tablespoons soy sauce - 2 tablespoons chili garlic sauce - 1 tablespoon sesame oil - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 red bell pepper, thinly sliced - 1 cup snap peas, trimmed - 3 green onions, chopped - 1 tablespoon toasted sesame seeds - Fresh cilantro for garnish (optional) - Salt and pepper to taste To make Spicy Garlic Chili Noodles, you need simple, fresh ingredients. The rice noodles serve as the base, giving the dish a nice texture. Soy sauce and chili garlic sauce add bold flavor. The sesame oil adds a rich, nutty taste. Next, the aromatics are key. Garlic and ginger bring warmth and depth. The red bell pepper and snap peas add crunch and color. For garnishes, green onions and sesame seeds give the final touch. Gather all your ingredients, so you are ready to cook. This dish comes together fast, perfect for a quick meal. First, boil a pot of water. Add your rice noodles to the water. Cook them according to the package instructions, usually about 4 to 5 minutes. Once done, drain the noodles in a colander. Rinse them with cold water to stop the cooking process. Set the noodles aside while you prepare the sauce and vegetables. In a mixing bowl, combine three tablespoons of soy sauce, two tablespoons of chili garlic sauce, and one tablespoon of sesame oil. Stir well until everything blends nicely. This sauce adds flavor and heat to your noodles. Heat a large skillet over medium heat. Add a splash of oil to the skillet. Once hot, toss in three minced garlic cloves and one tablespoon of grated ginger. Sauté for about 30 seconds until they smell great. Be careful; you don’t want to burn them. Next, add one sliced red bell pepper and one cup of trimmed snap peas. Stir-fry for about 2 to 3 minutes until the veggies are tender-crisp. Now, add your cooked noodles to the skillet. Pour in the sauce mixture and toss everything together. Make sure the noodles and vegetables are coated well with the sauce. Cook for an additional 1 to 2 minutes to heat everything through. Taste your noodles and season with salt and pepper as needed. Remove the skillet from the heat. Stir in three chopped green onions for added freshness. Serve your spicy garlic chili noodles hot. For garnish, sprinkle with one tablespoon of toasted sesame seeds. If you like, add fresh cilantro on top for an extra touch. Enjoy your quick and spicy meal! To cook rice noodles just right, start by boiling water. Follow the package instructions, usually around 4-5 minutes. Test them for doneness. They should be soft but still firm. Drain the noodles and rinse them under cold water. This stops the cooking and keeps them from sticking. You can customize the heat of your dish. If you like it mild, use less chili garlic sauce. You could also mix in some honey or sugar to balance it. For more heat, add extra chili garlic sauce or some red pepper flakes. Taste as you go to find your perfect balance. To save time on busy days, prep your ingredients ahead. Chop the vegetables and store them in the fridge. You can also cook the noodles in bulk. Store them in a container with a little oil to prevent sticking. This way, you can whip up your noodles in just a few minutes. {{image_2}} You can make Spicy Garlic Chili Noodles even better by adding protein. Chicken, shrimp, or tofu all work great. For chicken, use thin strips and cook them in the skillet before adding garlic and ginger. If you love shrimp, toss them in right after you sauté the aromatics. Tofu is a fantastic choice for a vegetarian option. Just cube it and pan-fry until golden before mixing it in with the noodles. Feel free to swap in different veggies to suit your taste. Broccoli, carrots, or bell peppers add great color and crunch. You can even toss in some baby corn or mushrooms for a twist. Just remember to cook them until they are crisp-tender. This keeps the dish fresh and vibrant. If you need a gluten-free meal, you have options! Use rice noodles, which are naturally gluten-free. You can also try zucchini noodles or shirataki noodles for a lighter choice. They both soak up the sauce well and make the dish feel just as hearty. To keep your spicy garlic chili noodles fresh, store them in an airtight container. Allow the noodles to cool down before sealing. This helps avoid moisture build-up. Place the container in the fridge. Your leftovers should last for about three days. When it’s time to enjoy leftovers, reheat them gently. Use a skillet over medium heat for the best results. Add a splash of water or extra sauce to keep them moist. Stir often to prevent sticking. This way, you’ll keep the flavor and texture intact. Yes, you can freeze this dish! Pack the noodles in a freezer-safe container. Make sure to leave some space for expansion. When you want to eat them, thaw overnight in the fridge. Reheat as mentioned before for a delicious meal. You can store leftover Spicy Garlic Chili Noodles in the fridge for up to three days. Make sure to place them in an airtight container. This keeps them fresh and tasty for your next meal. When you want to eat them, simply reheat in a pan or microwave. Yes, you can use other types of noodles! Some great options are egg noodles, udon, or soba noodles. Each type brings its own texture and flavor, so feel free to experiment. Just remember to adjust the cooking time based on the noodle type you choose. These spicy garlic chili noodles go well with many sides. You can serve them with a simple salad or steamed veggies. A light drink, like iced green tea or sparkling water, complements the spice nicely. You can even add some grilled chicken or tofu for extra protein! You’ve learned how to make Spicy Garlic Chili Noodles from scratch. We covered the key ingredients, step-by-step cooking, and tips for customization. You can adjust spice levels and even add proteins or veggies to make it your own. Plus, we discussed how to store leftovers and reheat them properly. Enjoy creating this dish, and don’t hesitate to experiment with flavors. Your adventure with cooking can be fun and delicious!

Spicy Garlic Chili Noodles 15 Minutes

Spice up your dinner with these Fiery Garlic Chili Noodles! This simple recipe combines rice noodles, vibrant veggies, and a deliciously bold chili garlic sauce, making it perfect for a quick and satisfying meal. In just 15 minutes, you can create a dish that's bursting with flavor and color. Ready to indulge your taste buds? Click through to explore the full recipe and elevate your weeknight dinners!
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Ingredients
  

200g rice noodles

3 tablespoons soy sauce

2 tablespoons chili garlic sauce

1 tablespoon sesame oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 red bell pepper, thinly sliced

1 cup snap peas, trimmed

3 green onions, chopped

1 tablespoon toasted sesame seeds

Fresh cilantro for garnish (optional)

Salt and pepper to taste

Instructions
 

Cook the Noodles: Bring a pot of water to a boil and add the rice noodles. Cook according to package instructions, usually 4-5 minutes, until al dente. Drain and rinse under cold water to stop cooking, then set aside.

    Prepare the Sauce: In a bowl, mix the soy sauce, chili garlic sauce, and sesame oil together until well combined. Set aside.

      Sauté Aromatics: In a large skillet over medium heat, add a splash of oil. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. Be careful not to burn them.

        Cook Vegetables: Add the sliced red bell pepper and snap peas to the skillet. Stir-fry for about 2-3 minutes until the vegetables are tender-crisp.

          Combine Everything: Add the cooked noodles to the skillet, pour in the sauce mixture, and toss everything together until well coated. Cook for an additional 1-2 minutes to heat through.

            Season and Garnish: Season with salt and pepper to taste. Remove from heat and stir in chopped green onions.

              Serve: Plate the noodles and sprinkle with toasted sesame seeds and fresh cilantro if desired.

                Prep Time, Total Time, Servings: 5 minutes | 15 minutes | Serves 2-3