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- 8 oz rice noodles - 2 tablespoons sesame oil - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 red bell pepper, sliced - 1 cup snap peas - 1 carrot, julienned - 2 green onions, chopped - 2 tablespoons soy sauce - 1 tablespoon chili sauce (adjust to taste) - 1 tablespoon rice vinegar - 1 tablespoon honey or agave syrup For Spicy Garlic Noodle Stir Fry, you need rice noodles as the base. They soak up the flavors well. Use fresh vegetables for crunch and color. Garlic and ginger give it a bold taste. The sesame oil adds a lovely nutty flavor, while soy sauce and chili sauce bring the heat. - Sesame seeds - Fresh cilantro Toppings make this dish even better. Sprinkle sesame seeds for a nice crunch. Fresh cilantro adds a burst of freshness. You can skip these if you want, but I recommend them for extra flavor. - Gluten-free options: Use rice noodles made from brown rice or another gluten-free brand. - Vegan options: Replace honey with agave syrup for a vegan-friendly dish. If you need a gluten-free version, there are many rice noodle brands available. For a vegan twist, agave syrup works great instead of honey. This way, anyone can enjoy this tasty dish! {{ingredient_image_1}} To cook the rice noodles, follow the package instructions. Usually, you will boil them in water for about 4-6 minutes. Stir them gently to keep them from sticking. Once they are soft, drain them in a colander. Rinse the noodles under cold water to stop the cooking. This step helps keep the noodles from getting mushy. Set the drained noodles aside for later. Heat the sesame oil in a large skillet or wok over medium-high heat. Wait until the oil is hot. This ensures a nice sizzle when you add other ingredients. Add the minced garlic and grated ginger to the oil. Stir-fry for about 30 seconds. You want the garlic and ginger to smell great but not burn. Keep an eye on them! Now, it’s time to add the fun part—vegetables! Put the sliced red bell pepper, snap peas, and julienned carrot into the skillet. Stir-fry these for about 3-4 minutes. You want them to be tender-crisp, not soft. This keeps the dish fresh and colorful. In a small bowl, mix the soy sauce, chili sauce, rice vinegar, and honey or agave syrup. Pour this sauce over the cooked vegetables. Stir well to coat everything. Add the cooked rice noodles next. Toss them in the skillet, mixing well with the sauce. Cook for an additional 2-3 minutes. Finally, fold in the chopped green onions. Taste and add more soy or chili sauce if you like. Enjoy your vibrant Spicy Garlic Noodle Stir Fry! To get the best crunch from your veggies, cook them quickly. Stir-fry for just 3-4 minutes. You want them tender but still crisp. For the rice noodles, follow package instructions. Once cooked, drain them well. Rinse in cold water to stop cooking. This keeps them from getting too soft. Adjusting spice levels is easy. Start with one tablespoon of chili sauce. Taste and add more if you like it hotter. To bring out sweetness, add honey or agave syrup. Rice vinegar gives a nice tang. So, balance these flavors to match your taste buds. Pair your noodles with protein like chicken, tofu, or shrimp. This adds more flavor and fills you up! For plating, use a large bowl. Sprinkle sesame seeds and fresh cilantro on top. It makes everything look pretty and taste great. Pro Tips Use Fresh Ingredients: Fresh vegetables not only enhance the flavor but also add vibrant colors to your dish, making it more appealing. Adjust Spice Levels: Feel free to adjust the amount of chili sauce based on your heat preference to make the dish milder or spicier. Don’t Overcook Noodles: Make sure the rice noodles are cooked just right; they should be al dente to hold up well in the stir-fry. Garnish for Flavor: Adding fresh cilantro and sesame seeds not only enhances presentation but also adds layers of flavor to the final dish. {{image_2}} I love to mix up the protein in my Spicy Garlic Noodle Stir Fry. You can use chicken or tofu, depending on your taste. - Chicken: Cut it into thin strips. Stir-fry it with garlic and ginger for great flavor. Cook it until it’s golden brown. - Tofu: Use firm tofu for a nice texture. Press it to remove extra water, then cube it. Add it to the stir fry for a hearty option. If you want seafood, shrimp or scallops work well. Cook them quickly to keep them juicy. You can play with the veggies in your stir fry. Seasonal vegetables add freshness and taste. - Seasonal Veggies: Use what’s fresh. Broccoli, zucchini, or bell peppers can brighten your dish. - Creative Stir Fry Mixes: Get bold! Try adding baby corn, mushrooms, or bok choy. They each bring unique flavors and textures. Mixing different veggies keeps every bite interesting. If you love heat, here are some ways to crank it up. - Increasing Heat Levels: Add more chili sauce. Start with a little and taste as you go. If you want more heat, add sliced fresh chili peppers. - Alternative Spices: Try red pepper flakes or Szechuan peppercorns for a different kick. These spices can change the flavor profile while keeping the heat. These tips will help you create a spicy dish that satisfies your cravings. To keep your Spicy Garlic Noodle Stir Fry fresh, store it in the fridge. Use an airtight container. Make sure it cools down to room temperature before sealing. This helps prevent moisture build-up, which can lead to sogginess. Eat the leftovers within three days for the best taste. You can reheat your noodles in the microwave or on the stovetop. If you use the microwave, heat in short bursts. Stir between to keep heat even. For stovetop, use a bit of oil to help bring back flavor. Add a splash of soy sauce or water to prevent sticking. This keeps your dish tasting fresh and delicious. You can freeze your Spicy Garlic Noodle Stir Fry, but it’s best to do this before adding green onions or sesame seeds. Let the dish cool completely. Place it in a freezer-safe container. It can last for about one month in the freezer. To reheat from frozen, thaw it in the fridge overnight. Then reheat using the stovetop method for the best taste. To make this dish vegetarian, use tofu instead of meat. Tofu adds protein and absorbs flavors well. You can also add more veggies like broccoli or mushrooms. Use vegetable broth instead of chicken broth if you want a richer taste. This makes the dish filling and tasty without meat. Yes, you can switch up the noodles! Instead of rice noodles, try udon or soba noodles. Both give a different texture and taste. If you're gluten-free, look for rice or gluten-free noodles. They work just as well and keep the dish delicious. This stir fry pairs well with simple side dishes. Try spring rolls or a fresh salad. You can also serve it with dumplings for a fun meal. For a heartier option, add a side of fried rice. Each brings out the spice and flavor of the noodles. This article covered how to make a tasty spicy garlic noodle stir fry. We discussed key ingredients like rice noodles, fresh vegetables, and flavoring agents. I shared tips on cooking techniques, ensuring great texture, and balancing flavors. You learned about storing, reheating, and even variations with proteins or veggies. In conclusion, this dish is not just easy to prepare but also versatile. You can impress friends and family with your cooking skills. Enjoy your culinary adventure with this stir fry!

Spicy Garlic Noodle Stir Fry

A flavorful stir fry featuring rice noodles, garlic, ginger, and a mix of fresh vegetables, topped with sesame seeds and cilantro.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 3
Calories 300 kcal

Ingredients
  

  • 8 oz rice noodles
  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 unit red bell pepper, sliced
  • 1 cup snap peas
  • 1 unit carrot, julienned
  • 2 tablespoons soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or agave syrup
  • 1 tablespoon sesame seeds for topping
  • 1 unit fresh cilantro, for garnish (optional)

Instructions
 

  • Begin by cooking the rice noodles according to package instructions. Drain and set aside.
  • In a large skillet or wok, heat the sesame oil over medium-high heat.
  • Once the oil is hot, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
  • Add the sliced red bell pepper, snap peas, and julienned carrot to the skillet. Stir-fry for about 3-4 minutes, or until the vegetables are tender-crisp.
  • In a small bowl, whisk together soy sauce, chili sauce, rice vinegar, and honey or agave syrup. Pour this sauce over the stir-fried vegetables.
  • Add the cooked rice noodles to the skillet, tossing everything together to combine. Cook for an additional 2-3 minutes, ensuring the noodles are coated with the sauce.
  • Remove from heat and fold in the chopped green onions. Check for seasoning, adding more soy sauce or chili sauce if desired.
  • Serve hot, garnished with a sprinkle of sesame seeds and fresh cilantro (if using) on top.

Notes

Adjust the chili sauce to your preferred spice level.
Keyword noodles, spicy, stir fry, vegetarian