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Spicy Garlic Noodles have gained widespread popularity in various cuisines around the world, celebrated for their bold flavors and satisfying texture. This dish is a delightful harmony of garlic's pungent aroma, the warmth of chili heat, and the comforting chewiness of noodles, making it a favorite among both novice cooks and seasoned chefs alike. Whether you're looking for a quick weeknight meal or a vibrant side dish to complement your main course, Spicy Garlic Noodles can cater to all preferences. With their versatility, they can easily be adjusted to suit varying spice levels, allowing everyone to enjoy a bowl tailored to their taste.

Spicy Garlic Noodles

Discover the irresistible flavors of Spicy Garlic Noodles, a quick and satisfying dish perfect for any occasion! In under 30 minutes, you can feast on delicious noodles infused with bold garlic and chili, customized to your taste. Whether you prefer extra veggies or a protein boost, this versatile recipe has got you covered. Click through to explore the full recipe and elevate your dinner game with these mouthwatering Spicy Garlic Noodles!
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Ingredients
  

8 oz (225g) rice noodles

4 tablespoons vegetable oil

6 cloves garlic, minced

2-3 red chilies, sliced (adjust for spice preference)

2 tablespoons soy sauce

1 tablespoon chili paste (such as sambal oelek)

1 tablespoon sugar

1 teaspoon sesame oil

1 cup snow peas, trimmed

½ cup carrots, julienned

2 green onions, chopped

Sesame seeds for garnish

Instructions
 

Cook the rice noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    In a large skillet or wok, heat the vegetable oil over medium heat.

      Add the minced garlic and sliced red chilies to the pan, sautéing until fragrant, about 1-2 minutes. Be careful not to let the garlic burn.

        Stir in the soy sauce, chili paste, sugar, and sesame oil. Mix well to create a flavorful sauce.

          Add the snow peas and julienned carrots to the skillet, stir-frying for about 3-4 minutes until they are tender but still crisp.

            Add the cooked rice noodles into the skillet, tossing everything together until the noodles are evenly coated with the sauce and heated through, about 2-3 minutes.

              Remove from heat and fold in the chopped green onions.

                Serve your spicy garlic noodles hot, garnished with sesame seeds for an extra touch.

                  Prep Time: 10 min | Total Time: 20 min | Servings: 2-3