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- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - 1/4 cup all-purpose flour - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper (adjust to taste) - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 large eggs - 1 tablespoon olive oil - 2 tablespoons unsalted butter, melted - Fresh parsley, chopped (for garnish) - Optional: Red pepper flakes for extra heat The main star here is the chicken. You need one pound of boneless, skinless chicken breasts. Cut them into bite-sized pieces. This makes them easy to cook and eat. Next, we have our coating ingredients. You will need 1/4 cup of all-purpose flour. This helps create a nice crisp on the chicken. The flour needs flavor, so we add garlic powder, paprika, cayenne pepper, salt, and black pepper. For our seasoning blends, you will want 1/2 cup of grated Parmesan cheese. This cheese adds a rich, nutty taste. The cayenne pepper gives a spicy kick, so adjust it to your liking. Lastly, don’t forget the garnishing options. Fresh parsley adds color and freshness. If you want more heat, sprinkle red pepper flakes on top. These ingredients come together to create a dish that is flavorful and fun to eat. {{ingredient_image_1}} Start by mixing the flour with the spices. In a bowl, add 1/4 cup of all-purpose flour. Then, add 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir until you blend the dry mix well. Next, beat the eggs in a separate bowl. You need 2 large eggs for this step. Whisk them until they are smooth and mixed. This will help the coating stick to the chicken. Now, you are ready to coat the chicken. Take each bite-sized piece of chicken and dip it in the beaten eggs first. Make sure it is fully covered. Then, roll the chicken in the seasoned flour mix. This step gives the chicken a tasty crust. Place the coated chicken bites on a clean plate. While you coat the chicken, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This will help with easy cleanup later. In a large bowl, combine 2 tablespoons of melted unsalted butter and 1 tablespoon of olive oil. Mix them well. Now, toss the coated chicken bites in this mixture. Make sure they are evenly coated for great flavor. Spread the chicken pieces in a single layer on the prepared baking sheet. Next, sprinkle 1/2 cup of grated Parmesan cheese generously over the chicken. This will add a rich, cheesy flavor. Bake the chicken in the preheated oven for 15-20 minutes. Flip the bites halfway through cooking. You want them golden brown and fully cooked. Once done, take them out of the oven and let them cool for a minute. If you like, garnish with chopped parsley and add red pepper flakes for extra heat. Enjoy your spicy garlic Parmesan chicken bites! For perfect Spicy Garlic Parmesan Chicken Bites, preheat your oven to 400°F (200°C). This high heat cooks the chicken quickly and gives it a nice golden color. To ensure even baking, spread the chicken bites in a single layer on the baking sheet. This way, they don’t steam each other and get crispy all around. Flipping them halfway through is also key; it helps them brown evenly on both sides. These chicken bites pair well with creamy ranch or zesty blue cheese dip. Serve them with fresh veggies for a crunch. For a fun twist, you can also place them on a bed of mixed greens or in a wrap. To make your dish look appealing, add a sprinkle of chopped parsley over the top. You can even arrange the bites on a nice platter for a party or game day. If you want to control the heat, simply adjust the amount of cayenne pepper. You can leave it out for a milder flavor or add more if you love spice. For different tastes, try mixing in some Italian herbs or even a squeeze of lemon for brightness. Alternative seasonings like smoked paprika or garlic salt can also change the flavor profile while keeping it delicious. Pro Tips Coat Well: Ensure each piece of chicken is thoroughly coated in the flour mixture for a crispier texture. Adjust the Heat: Modify the amount of cayenne pepper based on your spice tolerance—start with less if you're unsure! Use Fresh Parmesan: For the best flavor, opt for freshly grated Parmesan cheese instead of pre-packaged. Check for Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption. {{image_2}} You can switch up the main protein in this dish. If you want a lighter option, try using shrimp instead of chicken. Shrimp cooks quickly and absorbs flavors well. For a plant-based choice, tofu works great too. Press the tofu to remove water, then cut it into bite-sized pieces. If you need a gluten-free option, swap all-purpose flour for a gluten-free blend. Almond flour or chickpea flour can also add unique flavors and textures. Make sure to check labels for gluten-free certification if you buy pre-made flour. You can get creative with the cheeses. Try mixing in some cheddar or mozzarella for a different taste. Each cheese brings its own flavor profile. You could even use feta for a tangy kick. Adding fresh herbs can enhance the flavor too. Consider parsley, basil, or oregano. Just chop them finely and mix them into your flour blend. For a bolder flair, try different spices. A dash of cumin or curry powder can add warmth. You could also use smoked paprika instead of regular for a deeper flavor. Just remember, small changes can lead to big taste differences. After you enjoy your Spicy Garlic Parmesan Chicken Bites, store any leftovers properly. Use an airtight container to keep them fresh. Place the bites in the fridge within two hours of cooking. This helps to prevent any bacteria growth. They will last about 3 to 4 days in the fridge. Always check for any off smells before eating leftovers, just to be safe. When it’s time to eat the leftovers, reheating them right is key. The best method is to use the oven. Preheat the oven to 350°F (175°C). Place the chicken bites on a baking sheet and reheat for about 10 to 15 minutes. This keeps them crispy and warm. If you use the microwave, the bites may get soggy. If you must use it, heat them in short bursts. Check every 30 seconds until they are warm. But remember, the oven is the best way to keep the crunch. Can I make these chicken bites ahead of time? Yes, you can make these chicken bites ahead of time. Prepare the bites as directed, but do not bake them. You can store them in the fridge for up to 24 hours. When you are ready to cook, just bake them straight from the fridge. This keeps them fresh and tasty. What can I use instead of Parmesan cheese? If you need a substitute for Parmesan cheese, try using Pecorino Romano or Grana Padano. Both provide a similar flavor and texture. You can also use nutritional yeast for a dairy-free option. This gives a cheesy taste without using cheese. What’s the serving size? This recipe makes about four servings. Each serving includes a generous amount of chicken bites. If you are serving as an appetizer, you might get more servings depending on your guests. How many calories are in each serving? Each serving has around 300 calories. This can vary based on the brand of ingredients you use. For a healthier option, consider using less butter or oil. Can I fry these chicken bites instead of baking? Yes, you can fry these chicken bites! Heat oil in a pan over medium-high heat. Fry the bites in batches for about 3-4 minutes on each side. This method gives them a crispy texture. Just be sure to drain them on paper towels afterward. How to make Spicy Garlic Parmesan Chicken Bites in an air fryer? To make these bites in an air fryer, preheat the air fryer to 400°F (200°C). Arrange the chicken bites in a single layer, leaving space between each piece. Cook for about 10-12 minutes, flipping halfway through. This method makes them crispy and delicious! In this blog post, we explored how to prepare delicious chicken bites. We discussed ingredients like chicken and various coatings, plus seasoning and garnishing options. Step-by-step, you learned how to prepare, coat, and bake the bites. We shared cooking tips, serving suggestions, and flavor variations to keep things interesting. Lastly, we covered storage and reheating methods for leftovers. With these insights, you can create mouthwatering chicken bites your family will love. Enjoy cooking and experimenting with flavors!

Spicy Garlic Parmesan Chicken Bites

Indulge in these Spicy Garlic Parmesan Chicken Bites, the perfect easy chicken appetizer for any gathering. This oven-baked chicken bites recipe is quick to make and bursting with flavor. Coated in a savory garlic Parmesan mix and baked to perfection, these garlic Parmesan chicken bites will steal the show. Try this recipe today and elevate your snacking game! Save now for your next party! #ChickenBitesRecipe #EasyChickenAppetizer #OvenBakedChickenBites #GarlicParmesanChickenBites
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1/4 cup all-purpose flour

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust to taste)

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

1 tablespoon olive oil

2 tablespoons unsalted butter, melted

Fresh parsley, chopped (for garnish)

Optional: Red pepper flakes for extra heat

Instructions
 

Prepare the Chicken: In a mixing bowl, combine the flour, garlic powder, paprika, cayenne pepper, salt, and black pepper. Mix until well blended.

    Coat the Chicken: In another bowl, beat the eggs. Dip each piece of chicken first in the egg, then coat it in the seasoned flour mixture until fully covered. Place the coated chicken bites on a plate.

      Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

        Bake the Chicken: In a large bowl, combine the melted butter and olive oil. Toss the coated chicken bites in this mixture, ensuring they are evenly coated. Spread the chicken pieces on the prepared baking sheet in a single layer.

          Add Parmesan: Sprinkle the grated Parmesan cheese generously over the chicken bites.

            Bake: Bake in the preheated oven for 15-20 minutes or until the chicken is golden brown and cooked through, flipping halfway for even cooking.

              Serve: Once done, remove from the oven and let them cool for a minute. Garnish with chopped parsley and, if desired, additional red pepper flakes for added heat.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4