Looking for a snack that’s both healthy and packed with flavor? Discover how to make Spicy Garlic Roasted Chickpeas! This easy recipe takes just a few steps to achieve the perfect crunch, while the combination of spices transforms simple chickpeas into a mouthwatering delight. Perfect as a snack or as a topping for salads and bowls. Click through to explore the recipe and impress your taste buds with this delicious treat!
1 can (15 oz) chickpeas, drained and rinsed
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon cumin
1/2 teaspoon cayenne pepper (adjust for spice preference)
Salt and pepper to taste
Fresh parsley for garnish (optional)