Spicy Jalapeno Cornbread

The key to great spicy cornbread lies in choosing the right ingredients. The first ingredient is cornmeal, which gives cornbread its unique texture. Next, all-purpose flour adds lightness. Baking powder ensures a nice rise, while salt and baking soda balance the flavors.

Spice up your cooking with my Spicy Jalapeno Cornbread recipe! Enjoy the perfect blend of sweet and spicy flavors that will elevate any meal. In this post, you'll discover key ingredients, step-by-step baking instructions, and creative variations to suit your taste. Whether paired with chili or served warm with butter, this cornbread is sure to impress. Click through to explore this irresistible recipe and make your mealtime unforgettable!

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Ingredients

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon baking soda

1 cup buttermilk (or milk with 1 tablespoon vinegar added)

2 large eggs

1/4 cup vegetable oil

1 cup shredded sharp cheddar cheese

2-3 jalapenos, finely chopped (adjust based on heat preference)

1/4 cup honey or maple syrup (optional for a touch of sweetness)

Instructions

Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or cast-iron skillet with butter or non-stick spray.

In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and baking soda. Whisk together until well combined.

In another bowl, whisk together the buttermilk, eggs, and vegetable oil until smooth. If using, add the honey or maple syrup.

Pour the wet ingredients into the dry mixture and stir until just combined. Avoid over-mixing; it's okay to have some lumps.

Fold in the shredded cheddar cheese and chopped jalapenos, ensuring they are evenly distributed throughout the batter.

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Once done, remove from the oven and let it cool for about 10 minutes before slicing.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 9 squares

- Presentation Tips: Serve warm with a pat of butter on top. Garnish with extra jalapeno slices or a sprinkle of chopped cilantro for added color. Enjoy with a side of chili or as a brunch accompaniment!