Go Back
- 1 lb chicken breast, diced - 1 ripe mango, diced - 1 red bell pepper, finely chopped - 1 green onion, sliced - 2 tablespoons soy sauce - 1 tablespoon sriracha (adjust to taste) - 1 tablespoon sesame oil - 1 tablespoon lime juice - Fresh cilantro leaves - Butter lettuce or Romaine Gather these ingredients to make your spicy mango chicken lettuce wraps. The fresh mango adds sweetness, while the chicken gives protein. Red bell pepper adds crunch and color, and green onion adds a mild onion flavor. The soy sauce and sriracha give depth and heat. Sesame oil adds richness, and lime juice brightens the dish. Butter lettuce or Romaine acts as the perfect wrap. You can hold it easily and enjoy the filling. Fresh cilantro on top adds a burst of flavor. Each ingredient plays a key role in making this dish tasty and balanced. {{ingredient_image_1}} - Start by dicing 1 pound of chicken breast into small pieces. This helps it cook evenly. - Next, finely chop 1 red bell pepper. The color adds beauty and flavor. - Dice 1 ripe mango. Make sure it is juicy and sweet for the best taste. - Slice 1 green onion, using both the white and green parts. This adds a mild onion flavor. - Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. - Add the chicken to the skillet and sauté until it’s browned and cooked through. This takes about 6-8 minutes. - Once the chicken is ready, stir in 2 cloves of minced garlic and 1 tablespoon of minced ginger. Cook for about 1 minute until it smells great. - Mix in the chopped red bell pepper. Sauté for another 2-3 minutes until it softens a bit. - Reduce the heat to medium-low. Stir in the diced mango, 2 tablespoons of soy sauce, 1 tablespoon of sriracha, and 1 tablespoon of lime juice. Cook for 2 more minutes to blend the flavors. - Remove the skillet from heat and stir in the sliced green onions for freshness. - Carefully separate the leaves of butter lettuce to make cups. - Spoon the spicy mango chicken mixture into each lettuce leaf. - Garnish with fresh cilantro leaves for a bright finish. - Ensuring even cooking of chicken: Start by cutting the chicken into even pieces. This helps them cook at the same rate. Use medium-high heat for a nice golden brown. Stir often to avoid burning. - Adjusting spice levels with sriracha: If you want more heat, add more sriracha. Start with one tablespoon and taste. You can always add more, but you can't take it out! - How to perfectly dice mango: To dice mango, first peel it. Cut the sides off the pit. Make vertical and horizontal cuts in the flesh. Then, scoop it out with a spoon. You’ll get even cubes. - Storing leftover ingredients: Store leftover mango and chicken separately. Use airtight containers. Keep mango in the fridge for up to two days. Chicken can last up to four days. - Pairing with dipping sauces: These wraps pair well with sweet chili sauce or soy sauce. You can also make a peanut sauce for a nutty flavor. - Serving with side dishes: Serve with a simple salad or rice. These sides add balance and round out the meal. Enjoy with extra lime wedges for a zesty kick! Pro Tips Marinate for More Flavor: If time allows, marinate the chicken in soy sauce, garlic, and ginger for at least 30 minutes before cooking to enhance the flavor. Choose the Right Lettuce: Butter lettuce is ideal for wraps due to its softness and flexibility, but Romaine can add a satisfying crunch if you prefer. Adjust Spice Levels: Customize the heat by varying the amount of sriracha. For a milder option, start with half the amount and adjust according to your taste. Fresh Garnish Matters: Always use fresh cilantro for garnish; it brightens the dish and adds a burst of flavor that complements the mango and chicken. {{image_2}} You can switch proteins in this recipe for great taste. Tofu works well for a vegetarian option. Shrimp adds a nice twist, too. If you want a fruity touch, try using pineapple or peach instead of mango. Each fruit brings its unique flavor to the wraps. Make this dish gluten-free by using tamari instead of soy sauce. For a low-carb option, skip the mango and add more veggies like zucchini or bell peppers. This keeps the wraps fresh and light. Get creative with sauces and spices. Add peanut sauce for a nutty flavor. You can also try using chili flakes or jalapeños to increase the heat. Adjust the spice levels to fit your taste. To keep your spicy mango chicken wraps fresh, store them in airtight containers. This prevents air and moisture from spoiling the food. Place the chicken mixture and lettuce leaves in separate containers. This way, the lettuce stays crisp. You can enjoy the leftovers for up to three days in the fridge. Can you freeze Spicy Mango Chicken? Yes, you can! However, I recommend freezing only the chicken mixture. The lettuce does not freeze well. Use a freezer-safe container or bag to store the chicken. When you’re ready to eat, thaw it in the fridge overnight. For best practices, heat the chicken in a skillet. This helps keep its flavor and texture. Avoid microwaving if possible, as it may dry out the chicken. Reheat your chicken on the stove over medium heat. Add a splash of water or broth to help keep it moist. Stir frequently until it’s heated through. For the best taste, avoid using the microwave. Serve the warm chicken in fresh lettuce cups. This helps maintain that crisp texture and bright flavor. Enjoy your wraps as if they were freshly made! Can I make these wraps ahead of time? Yes, you can prep the chicken and veggies ahead. Store them in the fridge. Just keep the lettuce separate. This way, it stays crisp. What can I serve with Spicy Mango Chicken Lettuce Wraps? These wraps pair well with rice or a fresh salad. You can also add a tangy dipping sauce on the side. How do I know when the chicken is fully cooked? The chicken is done when it turns golden brown. It should reach an internal temperature of 165°F. Use a meat thermometer for best results. What are some good alternatives to lettuce wraps? If you prefer, try using cabbage leaves or tortillas. Both add a nice crunch and flavor. You can also use whole grain wraps for a twist. What are the calorie counts per serving? Each serving has about 250 calories. This can vary based on how much filling you use. Are these wraps healthy? What are the nutritional benefits? Yes, these wraps are healthy. They are low in carbs and high in protein. The mango adds vitamins and fiber. Lettuce is also low in calories, making this a great choice! In this blog post, we explored the vibrant and tasty Spicy Mango Chicken Lettuce Wraps. We covered the key ingredients, including juicy chicken, ripe mango, and colorful bell peppers. You learned the cooking steps to create these wraps perfectly. We also shared useful tips for adjusting spice levels and suggested fun variations for different diets. These wraps are easy to make and full of flavor. Enjoy experimenting with your own twists to create something special!

Spicy Mango Chicken Lettuce Wraps

A flavorful and spicy dish featuring diced chicken, ripe mango, and fresh vegetables wrapped in lettuce leaves.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb chicken breast, diced
  • 1 piece ripe mango, diced
  • 1 piece red bell pepper, finely chopped
  • 1 piece green onion, sliced (both white and green parts)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 1 head butter lettuce (or Romaine)
  • 1 bunch fresh cilantro leaves for garnish
  • to taste salt and pepper

Instructions
 

  • In a large skillet over medium-high heat, heat the sesame oil.
  • Add the diced chicken breast to the skillet and sauté until browned and cooked through, about 6-8 minutes. Season with salt and pepper.
  • Add the minced garlic and ginger to the skillet with the chicken, stirring frequently for about 1 minute until fragrant.
  • Mix in the chopped red bell pepper and sauté for another 2-3 minutes until slightly softened.
  • Reduce the heat to medium-low and stir in the diced mango, soy sauce, sriracha, and lime juice. Cook for an additional 2 minutes, allowing the flavors to meld.
  • Remove from heat and stir in the sliced green onions.
  • Carefully separate the leaves of butter lettuce to form cups.
  • Spoon the spicy mango chicken mixture into each lettuce leaf.
  • Garnish with fresh cilantro leaves.

Notes

Arrange the filled lettuce cups on a colorful serving platter and garnish with extra cilantro and lime wedges for a vibrant presentation.
Keyword chicken, healthy, lettuce wraps, mango, spicy