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- 1 lb large shrimp, peeled and deveined - 1 ripe mango, diced - 1 avocado, sliced - 2 tablespoons olive oil - 2 tablespoons lime juice - 1 teaspoon chili powder - 8 small corn tortillas - Fresh cilantro for garnish - 1 jalapeño, seeded and minced - 1/2 red onion, finely chopped To make Spicy Mango Shrimp Tacos, gather these fresh ingredients. Each one adds to the flavor and texture. Large shrimp are key for this dish. They cook quickly and soak up the marinade well. I love using ripe mango for a sweet and juicy contrast. The avocado adds creaminess, balancing the spices. For seasonings, olive oil brings richness and helps with cooking. Lime juice adds brightness, cutting through the shrimp's taste. Chili powder gives the right kick. Don't forget the corn tortillas! They are perfect for holding all the goodness. Fresh cilantro adds a burst of color and freshness. The jalapeño and red onion in the salsa give it a nice crunch and heat. These ingredients make a fresh and tasty meal. Be ready to enjoy vibrant flavors in every bite! To start, grab a medium bowl. In it, combine the shrimp, olive oil, lime juice, chili powder, cumin, salt, and pepper. Mix everything well. Make sure the shrimp are coated evenly. This mix adds flavor and tenderness. Let the shrimp marinate for 15 minutes. This short time allows the flavors to soak in without overpowering the shrimp. While the shrimp marinates, it’s time to make the mango salsa. First, dice the ripe mango into small pieces. This fruit adds sweetness and freshness. In another bowl, mix the diced mango with finely chopped red onion and minced jalapeño. For seasoning, add a pinch of salt and pepper. This blend balances the salsa’s sweetness with some heat. Stir everything together and set it aside. Now, heat a skillet over medium-high heat. Once hot, add the marinated shrimp. Cook for 2-3 minutes on each side. The shrimp should turn pink and opaque. This means they are perfectly cooked. After cooking, remove them from the heat. Next, warm the corn tortillas in a dry skillet or microwave. This step makes them soft and easy to fold. To assemble the tacos, take a warm tortilla and place a few shrimp on top. Add a spoonful of mango salsa and some avocado slices. Garnish with fresh cilantro. Serve your tacos with lime wedges on the side for an extra burst of flavor. Enjoy this fresh and flavorful delight! To get perfectly cooked shrimp, look for a bright pink color. The shrimp should also have a slight curl. If your shrimp are firm and opaque, they are ready. Overcooked shrimp turn rubbery, so watch the time closely. For marination, mix the shrimp with olive oil, lime juice, chili powder, cumin, salt, and pepper. Let them soak for 15 minutes. This step adds great flavor. The longer you marinate, the more intense the taste. Adding jalapeño gives your tacos a spicy kick. Be sure to remove the seeds for less heat. Mix it into the mango salsa for a delightful blend. The sweetness of mango needs a touch of acidity. Lime juice balances the salsa nicely. It brightens the flavor and lifts the dish. Garnish your tacos with fresh cilantro. It adds color and freshness. You can also add slices of lime for extra zest. Pair these tacos with a cold beverage. A light beer or a refreshing soda works well. Enjoy your meal with friends and family! {{image_2}} You can switch up the shrimp for fish or chicken. Fish like tilapia or mahi-mahi works well. Simply season and cook them the same way as shrimp. For chicken, use boneless thighs or breasts. Chop them into small pieces, marinate, and sauté until cooked through. If you prefer a vegetarian option, try grilled tofu or tempeh. Both soak up flavors well. Use the same marinade from the shrimp to keep it tasty. Mango salsa is great, but other fruits can shine, too. Pineapple, peach, or papaya can add a nice twist. Mix these fruits with red onion and jalapeño for a fresh taste. You can also add more spices to your salsa. A pinch of cumin or chili powder can boost flavor. Consider adding fresh herbs like mint or basil for a unique touch. Corn tortillas are traditional, but you can use flour tortillas for a softer bite. Both options are delicious. If you need gluten-free tortillas, look for those made from corn or almond flour. They hold up well and add great flavor. Enjoy experimenting with different tortillas for your tacos! To keep your shrimp and salsa fresh, store them in separate containers. Use airtight containers to prevent moisture loss. Shrimp can last up to two days in the fridge. The salsa, if stored well, can stay fresh for three days. When reheating shrimp, use a skillet over low heat. This keeps the shrimp tender. Stir gently to avoid overcooking. For tortillas, wrap them in a damp paper towel and microwave for about 15 seconds. This keeps them soft and ready to fold. You can freeze shrimp but not the assembled tacos. Freeze shrimp in a single layer on a tray before transferring to a bag. This way, they won’t stick together. Salsa can be frozen too, but it's best fresh. If freezing, use a container that allows some space for expansion. To make your Spicy Mango Shrimp Tacos less spicy, you can follow a few simple tips: - Skip the jalapeño: Just leave it out of the mango salsa. - Use less chili powder: Cut the amount by half or skip it entirely. - Add more mango: This will add sweetness and balance the heat. - Incorporate sour cream: A dollop on top cools down the spice. These changes will still give you a tasty taco without the intense heat. You can enjoy the flavors without overwhelming your taste buds. When serving Spicy Mango Shrimp Tacos, think about these tasty sides: - Mexican street corn: Grilled corn on the cob topped with cheese and spices. - Black bean salad: A fresh mix of black beans, corn, and lime juice. - Rice and beans: Simple and filling, perfect for rounding out the meal. - Chips and guacamole: A fun, crunchy addition that complements the tacos. These sides enhance the flavors and make your meal even better. They bring a variety of textures and tastes to the table. Yes, you can prepare parts of this recipe ahead of time. Here’s how: - Marinate the shrimp: You can marinate the shrimp up to 2 hours before cooking. - Make the mango salsa: Prepare it a few hours in advance and chill it in the fridge. - Warm the tortillas: Do this just before serving to keep them soft. These steps allow you to save time during your event. This way, you can enjoy the fun without rushing. This article explored how to make Spicy Mango Shrimp Tacos from start to finish. We covered the main ingredients like shrimp, mango, and avocado. I shared tips on marinating shrimp and preparing mango salsa. You learned about cooking techniques and serving ideas. Finally, we discussed storage options for leftovers. These tacos are fun to make and enjoy. Experiment with flavors and tailor them to your taste. Happy cooking!

Spicy Mango Shrimp Tacos

Elevate your taco night with these delicious Spicy Mango Shrimp Tacos! Bursting with flavor, this recipe combines juicy shrimp marinated in zesty spices with refreshing mango salsa and creamy avocado. Perfect for a quick and satisfying meal, these tacos are sure to impress your family and friends. Click through to discover the full recipe and impress everyone at your next gathering with this tasty twist on a classic favorite!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 ripe mango, diced

1 avocado, sliced

1/2 red onion, finely chopped

1 jalapeño, seeded and minced

2 tablespoons olive oil

2 tablespoons lime juice

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper to taste

8 small corn tortillas

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

In a medium bowl, combine the shrimp, olive oil, lime juice, chili powder, cumin, salt, and pepper. Mix well to ensure the shrimp are evenly coated. Let marinate for 15 minutes.

    While the shrimp marinates, prepare the mango salsa. In a separate bowl, combine the diced mango, chopped red onion, and minced jalapeño. Season with a pinch of salt and pepper, mixing to combine. Set aside.

      Heat a skillet over medium-high heat. Once hot, add the marinated shrimp. Cook for about 2-3 minutes per side or until the shrimp are pink and opaque. Remove from heat.

        Warm the corn tortillas in a dry skillet or microwave until soft and pliable.

          To assemble the tacos, place a few shrimp on each tortilla, top with mango salsa and avocado slices.

            Garnish with fresh cilantro and serve with lime wedges on the side.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4