Go Back
To make spicy shrimp tostadas, fresh ingredients are key. Start with large shrimp, about one pound. I always choose shrimp that is peeled and deveined for ease. This saves time and makes cooking simpler.

Spicy Shrimp Tostadas

Elevate your mealtime with these mouthwatering Spicy Shrimp Tostadas! This simple recipe features succulent shrimp marinated in zesty spices and piled high on crispy tostada shells. Learn about essential ingredients, clever topping ideas, and cooking tips to create a dish everyone will love. Perfect for parties or a cozy dinner at home, these tostadas are sure to impress. Click through to explore the full recipe and start cooking today!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon cayenne pepper (adjust for spice preference)

1 teaspoon garlic powder

Salt and pepper to taste

8 small corn tostada shells

1 cup shredded green cabbage

1 ripe avocado, sliced

1/2 cup cilantro, chopped

1/4 cup crumbled queso fresco or feta cheese

1 lime, cut into wedges

Optional: hot sauce for extra heat

Instructions
 

Marinate the Shrimp: In a bowl, combine the shrimp, olive oil, smoked paprika, cayenne pepper, garlic powder, salt, and pepper. Toss well to coat the shrimp evenly. Let marinate for 15-20 minutes.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side or until the shrimp are pink and opaque. Remove from heat.

      Prepare the Tostadas: In the same skillet, if desired, warm the tostada shells for about 1-2 minutes on each side until crispy and slightly golden.

        Assemble the Tostadas: Place a generous amount of shredded green cabbage on each tostada shell. Top with the cooked shrimp, followed by the avocado slices.

          Garnish: Sprinkle the chopped cilantro and crumbled queso fresco over the top for added flavor and texture.

            Serve: Squeeze fresh lime juice over each tostada and drizzle with hot sauce if you want extra spice.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Arrange the tostadas on a large serving platter, garnished with lime wedges on the side for an eye-catching look. Use colorful plates to enhance the visual appeal!