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To make these tasty turkey burgers, you need a few key ingredients. Here’s what you’ll need: - 1 pound ground turkey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup breadcrumbs - 1 egg, lightly beaten - 4 whole wheat burger buns These ingredients create a flavorful base for your burgers. The ground turkey keeps them lean and healthy. The Sriracha adds a spicy kick that makes each bite exciting. You can customize your burgers with some fun toppings. Here are a few ideas: - Lettuce leaves - Sliced tomatoes - Avocado slices (optional) - Extra Sriracha for topping These toppings add freshness and texture. The avocado brings creaminess, while the extra Sriracha boosts the spice level. Feel free to mix and match! To make your meal complete, serve your burgers with a side. Here are some great options: - Sweet potato fries - Side salad Sweet potato fries provide a sweet contrast to the spice. A fresh salad adds crunch and balances the flavors of the burgers. You can find the full recipe for these spicy Sriracha turkey burgers in the earlier section. Enjoy your cooking! To start, gather all your ingredients. In a large bowl, mix the ground turkey with the Sriracha sauce, soy sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Use your hands to blend them well. Next, add the breadcrumbs and the beaten egg, mixing until smooth. This mixture brings all the flavors together. Now it’s time to make the patties. Divide the turkey mixture into four equal parts. Shape each portion into a patty, making a small dent in the center. This helps the burgers cook evenly and prevents them from puffing up while grilling. Preheat your grill or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking. Cook the patties for about 5-6 minutes on each side. They should reach an internal temperature of 165°F (74°C). While they cook, toast your whole wheat buns for 1-2 minutes until golden. When ready, assemble your burgers with lettuce, tomato, and avocado if you like. Don’t forget to drizzle extra Sriracha for that spicy kick. Enjoy these flavorful treats! For the complete recipe, check out the full recipe. To make a juicy turkey burger, start with good meat. Use 93% lean ground turkey. The fat helps keep the burger moist. Mix gently when adding spices and breadcrumbs. Over-mixing can make it tough. Make a small dent in the center of each patty. This prevents puffing while cooking. Cook your patties on medium-high heat. This helps seal in the juices. Use a meat thermometer to check for doneness. Aim for 165°F (74°C) for safe eating. Having the right tools makes cooking easier. A good non-stick skillet works well for indoor cooking. A grill is great for that smoky flavor. Use a spatula with a wide head to flip patties. This helps prevent breakage. A meat thermometer is a must for checking doneness. A mixing bowl and measuring cups are also essential. These tools help keep your cooking organized and fun. Want to amp up the flavor? Try adding more Sriracha to the turkey mix. You can also include chopped jalapeños or a dash of cayenne pepper. For a zesty kick, mix in lime or lemon juice. Fresh herbs like cilantro or parsley add brightness too. Experiment with different toppings like spicy pickles or pepper jack cheese. These small changes make a big difference in taste. Check out the Full Recipe for more ideas! {{image_2}} You can easily swap ground turkey with other proteins. Ground chicken works well and has a similar taste. If you're looking for a veggie option, try black beans or chickpeas. Mash them and mix with the spices. These options keep the flavor while adding variety. To make these burgers gluten-free, simply leave out the breadcrumbs. Instead, use ground oats or crushed gluten-free crackers. This change keeps the texture without using gluten. Always check labels to avoid hidden gluten in sauces. You can still enjoy your spicy Sriracha turkey burgers without worry. Adjust the spice level to fit your taste. If you want it milder, reduce Sriracha. You can add a bit of honey to balance the heat. For more spice, add cayenne pepper or chili flakes. Experiment with herbs like cilantro or basil for fresh flavors. Each variation can make your burger unique and exciting. Feel free to explore these options! For the complete recipe, check the Full Recipe section. After enjoying your spicy Sriracha turkey burgers, store any leftovers. Place them in an airtight container. This keeps them fresh for up to three days in the fridge. If you want to keep them longer, freezing is a great option. To reheat your burgers, you have a few easy options. The microwave is quick but may dry out the patties. Instead, use a skillet over medium heat. This way, you keep the juicy flavor. Heat for about 3-4 minutes on each side. If you prefer, the oven works too. Preheat it to 350°F (175°C) and bake for about 10 minutes. Freezing your turkey burgers is simple and smart. Form the patties but do not cook them first. Wrap each patty tightly in plastic wrap, then place them in a freezer bag. Label the bag with the date. They can stay in the freezer for up to three months. When you're ready to eat, cook them straight from the freezer. Just add a couple of extra minutes to your cooking time. For the full recipe, check the earlier sections. You can check if turkey burgers are done by using a meat thermometer. The safe internal temperature is 165°F (74°C). You can also cut a burger in half to see if it’s no longer pink inside. If the juices run clear, they are cooked. Cooking time is usually about 5-6 minutes per side over medium-high heat. Yes, you can prepare the turkey mixture a day in advance. Just store it in the fridge until you are ready to cook. You can also shape the patties ahead of time. Place them on a plate, cover with plastic wrap, and keep them in the fridge. Cook them within 24 hours for the best taste. If you don't have Sriracha, you can use another hot sauce. You can also make a mix of hot sauce and ketchup for a milder taste. If you want a unique flavor, try mixing in some chili paste or even chipotle sauce. Each option will give your burger a different kick. For the full recipe, check out the recipe section. These spicy Sriracha turkey burgers are easy and tasty. We covered the key ingredients, cooking steps, and tips to make them juicy. You can also try different proteins or spice levels. Storing leftovers is simple, and reheating is quick. Overall, these burgers offer an exciting twist for family meals. Enjoy making them your own!

Spicy Sriracha Turkey Burgers

Get ready to spice up your dinner with these delicious Spicy Sriracha Turkey Burgers! Juicy ground turkey mixed with Sriracha sauce and your favorite seasonings create a flavorful twist on classic burgers. This easy recipe takes just 15 minutes to prepare and will satisfy your taste buds in no time. Click through to discover how to make these spicy delights and impress your family at your next barbecue!
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Ingredients
  

1 pound ground turkey

2 tablespoons Sriracha sauce

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 cup breadcrumbs

1 egg, lightly beaten

4 whole wheat burger buns

Lettuce leaves

Sliced tomatoes

Avocado slices (optional)

Extra Sriracha for topping

Instructions
 

In a large bowl, combine the ground turkey, Sriracha sauce, soy sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.

    Add the breadcrumbs and the beaten egg to the turkey mixture. Mix well with your hands until all ingredients are fully incorporated.

      Divide the mixture into four equal portions and form them into burger patties. Make a slight indentation in the center of each patty to prevent puffing while cooking.

        Preheat a grill or a skillet over medium-high heat. Lightly oil the grill grates or skillet.

          Cook the patties for about 5-6 minutes on each side, or until they are cooked through (internal temperature of 165°F/74°C).

            Toast the whole wheat burger buns on the grill for 1-2 minutes until golden.

              Assemble the burgers: place each turkey patty on a bun, add lettuce, tomato slices, and avocado if using. Drizzle extra Sriracha on top for added spice.

                Serve immediately, enjoying your spicy turkey burgers!

                  Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings

                    - Presentation Tips: Serve the burgers with sweet potato fries or a side salad, and plate them on a wooden board for a rustic touch.