- Spinach and Artichoke Dip

Elevate your next gathering with this creamy and easy Spinach and Artichoke Dip recipe! Perfect for any occasion, this flavorful dip is quick to make and sure to impress your friends. Discover step-by-step instructions, ingredient tips, and delicious variations that cater to all tastes. Ready to create a crowd-pleasing snack? Click to explore the full recipe and unleash your culinary creativity with this delightful dip!

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Ingredients

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and chopped

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon lemon juice

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the softened cream cheese, sour cream, and lemon juice. Mix until smooth and creamy.

Stir in the chopped spinach, artichoke hearts, minced garlic, mozzarella cheese, and Parmesan cheese until well combined.

Season the mixture with red pepper flakes (if using), salt, and pepper to taste.

Transfer the dip mixture into a baking dish and spread it evenly.

Bake in the preheated oven for 25-30 minutes, until the dip is bubbly and the top is lightly golden.

Remove from the oven and let it cool for a few minutes before serving.

Prep Time: 10 mins | Total Time: 40 mins | Servings: 6-8

- Serving Suggestions: Serve warm with tortilla chips, pita bread, or fresh vegetable sticks for dipping. Optionally, garnish with a sprinkle of shredded mozzarella on top before baking for a cheesy finish!