Spinach Artichoke Parmesan Dip

Looking for a tasty and creamy dip that's sure to impress? This Spinach Artichoke Parmesan Dip recipe is your answer! Combining rich cheeses with vibrant spinach and artichokes, it's perfect for parties or cozy nights. Discover simple ingredients and easy steps to whip up this delightful dish in no time. Click through to explore the full recipe and learn tips for serving and variations that will elevate your dip experience!

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Ingredients

1 cup frozen spinach, thawed and drained

1 can (14 oz) artichoke hearts, drained and chopped

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 cloves garlic, minced

1 teaspoon onion powder

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.

Add the chopped artichokes, thawed spinach, minced garlic, onion powder, and red pepper flakes to the mixture. Stir until all the ingredients are evenly incorporated.

Gently fold in the grated Parmesan and half of the shredded mozzarella cheese. Season with salt and pepper to taste.

Transfer the mixture into a baking dish and spread it evenly. Top with the remaining shredded mozzarella cheese.

Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and the top is golden brown.

Remove from the oven and allow to cool slightly before serving.

Prep Time, Total Time, Servings: 15 mins | 45 mins | 6-8 servings

Presentation Tips: Serve warm with tortilla chips, toasted baguette slices, or vegetable sticks. Garnish with a sprinkle of extra Parmesan or a sprig of fresh parsley for a pop of color!