Sriracha Honey Chicken Lettuce Wraps

$- 1 lb ground chicken - 1 red bell pepper, diced - 2 green onions, sliced Ground chicken is the star of this dish. It cooks quickly and absorbs flavors well. I love using red bell pepper for its sweetness and crunch. Green onions add a fresh bite to the wraps. - 3 tablespoons sriracha sauce - 2 tablespoons honey - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 inch ginger, grated Sriracha sauce gives heat, while honey adds sweetness. Soy sauce brings savory depth. Sesame oil adds a nutty flavor. Garlic and ginger create a fragrant base for the chicken mixture. - Sesame seeds for garnish - Lime wedges for serving Sesame seeds add a nice crunch. Lime wedges are perfect for squeezing over the wraps. They brighten the flavors and make each bite refreshing. {{ingredient_image_1}} Start by heating the sesame oil in a large skillet. Use medium heat. Add minced garlic and grated ginger to the pan. Sauté for about one minute. You want them to smell great but not burn. This step adds a rich flavor to the dish. Next, add one pound of ground chicken to the skillet. Break it up with a wooden spoon. Cook it for five to seven minutes. Look for a nice brown color. Make sure the chicken is fully cooked. This ensures it's safe to eat. Now, it's time to add the diced red bell pepper. Stir it in and cook for another two to three minutes. This will soften the pepper. In a small bowl, mix the sriracha sauce, honey, and soy sauce. Pour this mixture over the chicken. Stir well to coat everything. Cook for two more minutes to heat through. Finally, remove the skillet from the heat. Fold in the sliced green onions for a fresh crunch. To make Sriracha honey chicken wraps pop, balance heat and sweetness. Use a good quality sriracha. It should not be too spicy. Mix it well with honey for a nice glaze. The soy sauce adds depth and umami. Fresh ginger and garlic bring great fragrance. Sauté them first to release their oils. This builds a strong base for your dish. Cook the chicken until it’s golden brown. This caramelization adds rich flavor. Choose the right lettuce for your wraps. Butter lettuce works well as it’s soft and flexible. Iceberg provides a nice crunch but can break easily. Wash and dry the leaves gently. Keep them whole for easy wrapping. When filling, don’t overstuff. Leave some room at the edges. This helps keep the wrap intact. Fold the sides in first and then roll it up. Serve them right away for the best texture. You can swap ground chicken for turkey or beef. Use firm tofu for a vegetarian option. If you want less heat, reduce sriracha. Try using mild chili sauce instead. Honey can be replaced with maple syrup or agave. For a gluten-free option, choose tamari instead of soy sauce. Fresh herbs like cilantro or mint can add a fresh taste. Pro Tips Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of your dish significantly compared to dried or powdered forms. Adjust the Spice Level: If you prefer milder flavors, reduce the amount of sriracha or substitute it with a less spicy sauce. Let the Chicken Brown: Allow the chicken to brown nicely for added flavor, which creates a depth that enhances the overall taste of the wraps. Experiment with Toppings: Feel free to add other toppings like shredded carrots or chopped cilantro for extra crunch and flavor. {{image_2}} You can swap ground chicken for other meats. Try ground turkey or pork for a different taste. If you want to use beef, go for ground sirloin. Each protein adds its own flavor and texture. Just adjust cooking times if needed. If you prefer a meat-free meal, use cooked lentils or mushrooms. These can give a hearty feel. You can also use tofu for a great texture. Crumble it like you would with ground meat. Just add the same sauces to keep the flavor strong. You can play with the sauce to change the taste. Try adding hoisin sauce for sweetness. Teriyaki sauce can give a nice twist too. For those who like a kick, add chili garlic sauce. Each sauce can bring something new and exciting to your wraps. To store leftovers, let the chicken cool first. Place it in an airtight container. Keep it in the fridge for up to 3 days. Make sure to store the lettuce separately. Wrap the lettuce in a damp paper towel. This keeps it crisp and fresh. When you’re ready to eat, reheat the chicken on the stove. Use a pan over medium heat. Stir it often so it warms evenly. Add a splash of water if it seems dry. Avoid using the microwave, as it can make the chicken tough. You can also freeze the chicken mixture. Place it in a freezer-safe container. It can last for up to 3 months in the freezer. When you are ready to eat, thaw it in the fridge overnight. Reheat it on the stove before serving. To lower the heat, use less sriracha sauce. You can start with one tablespoon. Add more later if you like it spicier. Mixing in some more honey helps too. It adds sweetness and balances the heat. You can also use mild hot sauce instead of sriracha. Another option is to add more chicken or veggies, which will make the dish milder. These wraps taste great with many sides. Try serving them with rice or quinoa. You can also add a fresh cucumber salad for crunch. A simple fruit salad brightens the meal too. For drinks, iced tea or lemonade work well. They help cool down the spice and add refreshment. Yes, you can use various lettuces for wraps. Butter lettuce is soft and easy to fold. Iceberg lettuce gives a nice crunch. Romaine lettuce holds up well and adds a crisp texture. You can even use cabbage leaves for a unique twist. Choose what you like best or have on hand! In this blog post, we covered how to make delicious Sriracha Honey Chicken Lettuce Wraps. You learned about key ingredients, step-by-step cooking instructions, and tips for great flavor. We also explored variations, storage options, and answered common questions. With these insights, you can create wraps that satisfy your taste buds. Enjoy your cooking and make these easy wraps for any meal or gathering.$

Sriracha Honey Chicken Lettuce Wraps

Delicious and spicy chicken wrapped in fresh lettuce leaves, perfect for a light meal or appetizer.

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Asian

Servings 4

Calories 300 kcal

Ingredients

1 lb ground chicken
3 tablespoons sriracha sauce
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 inch ginger, grated
1 medium red bell pepper, diced
2 stalks green onions, sliced
1 head butter lettuce or iceberg lettuce, leaves separated
to taste sesame seeds for garnish
to serve lime wedges

Instructions

In a large skillet, heat the sesame oil over medium heat and add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
Add the ground chicken to the skillet, breaking it up with a wooden spoon. Cook for 5-7 minutes until the chicken is browned and fully cooked.
Stir in the diced red bell pepper and cook for an additional 2-3 minutes until softened.
In a small bowl, mix together the sriracha sauce, honey, and soy sauce. Pour the sauce over the chicken mixture and stir to combine thoroughly. Cook for another 2 minutes to heat through.
Remove from heat and fold in the sliced green onions.
To serve, spoon the chicken mixture into the lettuce leaves, folding them like a wrap.
Garnish with sesame seeds and serve with lime wedges on the side for squeezing over top.

Notes

Adjust the sriracha to taste for desired spice level.

Keyword chicken, easy, honey, lettuce wraps, sriracha