Go Back
To make a Sriracha Honey Shrimp Bowl, you need these key items: - 1 lb shrimp, peeled and deveined - 2 tablespoons Sriracha sauce - 2 tablespoons honey - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 2 cups cooked jasmine rice - 1 red bell pepper, sliced - 1 cup snap peas, trimmed - 1 avocado, sliced - 2 green onions, chopped - Sesame seeds for garnish - Lime wedges for serving These ingredients create a mix of sweet and spicy flavors. The shrimp becomes tender and tasty. The veggies add a nice crunch. Together, they make a colorful and fun bowl. You can add extras to make your bowl even better. Here are some ideas: - Chopped cilantro for freshness - Crushed peanuts for crunch - Extra Sriracha for more heat - Pickled vegetables for tang - A drizzle of lime juice for zest Feel free to mix and match these toppings. They can change the taste and make your dish special. This bowl is not just tasty; it's also pretty healthy. Here’s a quick look: - Protein: Shrimp packs a punch with protein. - Carbs: Jasmine rice adds good carbs for energy. - Fats: Avocado offers healthy fats. - Vitamins: Vegetables add vitamins and minerals. Each serving gives you a balance of nutrients. It's a smart choice for a meal. Enjoy the flavors while fueling your body! {{ingredient_image_1}} Start by grabbing a bowl. Whisk together 2 tablespoons of Sriracha sauce, 2 tablespoons of honey, 1 tablespoon of soy sauce, and 1 tablespoon of sesame oil. This mix makes a sweet and spicy marinade. It will give the shrimp great flavor. Next, add 1 pound of peeled and deveined shrimp to the marinade. Toss the shrimp well to coat each piece. Let it sit for at least 15 minutes. This helps the shrimp soak up the flavors. While the shrimp marinates, heat a skillet over medium-high heat. You can add a splash of sesame oil if you like. Once the skillet is hot, add sliced red bell pepper and trimmed snap peas. Sauté them for about 3-4 minutes until they are tender but still crisp. Then, remove them from the skillet and set aside. In the same skillet, add the marinated shrimp. Cook for about 2-3 minutes on each side. The shrimp should turn pink and opaque when done. This means they are cooked perfectly. To put it all together, start with a scoop of cooked jasmine rice at the base of your bowl. Then, add the sautéed vegetables on top. Now, place the cooked shrimp over the veggies. Finish by garnishing with sliced avocado, chopped green onions, and a sprinkle of sesame seeds. Serve with lime wedges on the side for a fresh zing. Enjoy your flavorful dish! To get the best flavor, marinate the shrimp for at least 15 minutes. This lets the shrimp soak up the Sriracha, honey, soy sauce, and sesame oil. You can even marinate it longer, up to an hour, in the fridge. Just remember to cover the bowl to keep it fresh. For a bit of zing, add some lime juice to the marinade. It brightens the taste and adds a nice twist. When cooking shrimp, timing is key. Heat your skillet over medium-high heat. Add a splash of sesame oil for extra flavor. Cook the shrimp for about 2-3 minutes on each side. Watch for color change; they should turn pink and opaque. Overcooking makes shrimp tough, so stay alert. If you have a lot of shrimp, cook them in batches. This helps them cook evenly. Feel free to adjust the spice level to match your taste. If you want it hotter, add more Sriracha. For a milder flavor, reduce the Sriracha and add extra honey. You can also mix in garlic or ginger for added depth. Try different veggies, like broccoli or carrots, for a colorful twist. The beauty of this dish is its flexibility. Have fun experimenting! Pro Tips Marinate for Maximum Flavor: Let the shrimp marinate for at least 15 minutes, but up to an hour for deeper flavor penetration. Cooking the Shrimp: Ensure your skillet is hot enough before adding the shrimp to achieve a nice sear and prevent them from becoming rubbery. Fresh Ingredients Matter: Use fresh vegetables and ripe avocados for the best texture and flavor in your bowl. Customize Your Bowl: Feel free to add other toppings like pickled ginger, cilantro, or a drizzle of lime juice to enhance the dish further. {{image_2}} You can switch shrimp with other proteins. Try chicken, tofu, or scallops. Chicken gives a hearty taste. Tofu is great for a plant-based option. Scallops add a touch of luxury. Each protein takes the dish in a new direction. Feel free to change up the veggies. Broccoli, carrots, or zucchini work well. These add color and crunch to your bowl. You can also use mushrooms for an earthy flavor. The key is to pick fresh, vibrant options that you enjoy. Experiment with different sauces for fun. Try teriyaki or garlic sauce for new flavors. You can also mix in lime juice for a tangy twist. A dash of fish sauce adds depth. Each option brings a unique taste to your meal. Enjoy the process of finding your favorite combo! To store leftovers from your Sriracha Honey Shrimp Bowl, let everything cool first. Place the shrimp, rice, and veggies in an airtight container. Keep it in the fridge. It should stay fresh for up to three days. If you want, store the shrimp and rice separately to keep them fresher. When you’re ready to eat, take the bowl out of the fridge. You can reheat it in the microwave. Use a microwave-safe dish and cover it. Heat for 1-2 minutes, checking often. You want the shrimp and rice warm but not dry. Stir halfway through to help them heat evenly. You can freeze leftovers, but shrimp is best fresh. If you do freeze, pack the shrimp and rice in separate bags. Use freezer-safe bags and remove as much air as possible. They can last up to two months. When ready to eat, thaw them in the fridge overnight. Reheat as described above. Yes, you can use frozen shrimp. Just thaw them first. Place the shrimp in cold water for about 15-20 minutes. Once thawed, peel and devein them if needed. This saves time and still tastes great in the bowl. The spice level depends on how much Sriracha you use. Two tablespoons give a nice kick. If you want it spicier, add more Sriracha. If you prefer less heat, use one tablespoon. Adjust it to your taste. This bowl pairs well with many sides. Try a fresh salad or steamed broccoli. You can also serve it with extra lime wedges. They add a fresh, zesty flavor. Jasmine rice is perfect as a base. Yes, you can prepare the shrimp and veggies in advance. Marinate the shrimp and store it in the fridge. You can also slice the veggies early. Just cook them fresh before serving for the best taste. Absolutely! The Sriracha Honey Shrimp Bowl is great for meal prep. Make a batch and portion it into containers. Store in the fridge for up to three days. Reheat when ready to eat for a quick, tasty meal. In this blog post, we explored how to make a Sriracha Honey Shrimp Bowl. We covered key ingredients, step-by-step cooking instructions, and useful tips. You can customize this dish with different proteins and veggies. Proper storage is vital for keeping leftovers fresh. With these insights, you can enjoy a delicious meal that suits your taste. Try this recipe to impress your family or friends. Enjoy your cooking adventure!

Sriracha Honey Shrimp Bowl

A spicy and sweet shrimp bowl served with jasmine rice and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 400 kcal

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 cups cooked jasmine rice
  • 1 red bell pepper, sliced
  • 1 cup snap peas, trimmed
  • 1 avocado, sliced
  • 2 green onions, chopped
  • sesame seeds for garnish
  • lime wedges for serving

Instructions
 

  • In a bowl, whisk together the Sriracha sauce, honey, soy sauce, and sesame oil to create a marinade.
  • Add the shrimp to the marinade and toss to coat well. Let it marinate for at least 15 minutes.
  • While the shrimp is marinating, heat a skillet over medium-high heat. Add a splash of sesame oil if desired.
  • Once hot, add the sliced red bell pepper and snap peas. Sauté for about 3-4 minutes until they are tender-crisp. Remove from the skillet and set aside.
  • In the same skillet, add the marinated shrimp and cook for about 2-3 minutes on each side, or until the shrimp turns pink and opaque.
  • To assemble the bowl, place a generous scoop of cooked jasmine rice at the base, then top with the sautéed vegetables.
  • Add the cooked shrimp on top and garnish with sliced avocado, chopped green onions, and a sprinkle of sesame seeds.
  • Serve with lime wedges on the side for an extra zing.

Notes

Adjust the level of Sriracha to taste for desired spiciness.
Keyword bowl meal, shrimp, sriracha