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To craft a perfect Steak Pasta Delight, understanding the key ingredients is essential. Let’s break down each component that contributes to the overall flavor and texture of this dish.

Steak Pasta (easy and delicious!)

Discover the culinary magic of Steak Pasta Delight, a sumptuous dish that combines tender sirloin steak with perfectly cooked linguine or spaghetti. With fresh herbs, rich sauces, and creamy textures, this recipe promises a sophisticated dining experience for any occasion. Perfect for weeknight dinners or impressing guests! Dive into the article for step-by-step instructions and tips to master this delicious meal. #SteakPasta #DeliciousRecipes #Foodie #PastaLovers #CulinaryJourney #DinnerInspo
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Ingredients
  

8 oz linguine or spaghetti

1 lb sirloin steak, sliced thinly

2 tablespoons olive oil

3 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1/2 cup beef broth

1/2 cup heavy cream

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.

    Sear the steak: In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Season the sliced steak with salt and pepper. Once the oil is hot, add the steak to the pan in a single layer and cook for about 2-3 minutes on each side until browned and cooked to your preferred doneness. Remove from the skillet and set aside.

      Sauté the aromatics: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic, rosemary, and thyme; sauté for about 1 minute until fragrant.

        Create the sauce: Pour in the beef broth and stir to deglaze the pan, scraping up any brown bits. Allow it to simmer for about 2 minutes. Then, lower the heat and stir in the heavy cream, bringing it to a gentle simmer. Add the cherry tomatoes and cook for an additional 3-4 minutes until they soften.

          Combine: Add the cooked pasta and seared steak to the skillet. Toss everything together, adding reserved pasta water a little at a time if the sauce is too thick. Stir in the grated Parmesan cheese and season with additional salt and pepper if needed.

            Serve: Plate the pasta and garnish with fresh basil leaves and more Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings