Steak Pizzaiola - An Italian Classic

Discover the deliciousness of Steak Pizzaiola, a classic Italian dish bursting with flavor and history! In this post, you'll learn the essential ingredients, easy cooking steps, and creative variations of this savory steak simmered in a rich tomato sauce. Perfect for family dinners, impress your guests with this hearty meal and the best side dishes and wine pairings. Click through to explore the full recipe and elevate your Italian cooking game!

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Ingredients

1.5 lbs flank steak, pounded to 1/2-inch thickness

3 tablespoons olive oil

4 cloves garlic, minced

1 large onion, finely sliced

2 cups cherry tomatoes, halved

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional for spice)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Crusty bread, for serving

Instructions

Prepare the Steak: Season both sides of the flank steak with salt, pepper, and a sprinkling of dried oregano. Let it come to room temperature for about 15 minutes.

Sear the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak and sear for 3-4 minutes on each side until browned. Remove the steak from the skillet and set aside to rest.

Cook the Aromatics: In the same skillet, add the remaining olive oil, minced garlic, and sliced onion. Sauté for about 4-5 minutes until the onions are translucent and fragrant.

Add Tomatoes and Seasoning: Add the halved cherry tomatoes, dried basil, red pepper flakes (if using), and a pinch of salt to the skillet. Cook for about 8-10 minutes until the tomatoes soften and release their juices, creating a chunky sauce.

Simmer the Steak: Return the steak to the skillet, nestling it into the sauce. Cover and simmer for about 10 minutes, allowing the flavors to meld.

Finish and Serve: Once the steak is cooked to your desired doneness, remove from heat. Let it rest for a couple of minutes before slicing it against the grain. Serve the steak topped with the tomato sauce and garnished with fresh basil leaves.

Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4

- Presentation Tips: Serve the Steak Pizzaiola on a large platter, spooning extra sauce over the top. Pair with slices of crusty bread to soak up the delicious juices!