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Steak pizzaiola is a classic Italian dish that brings rich flavors to the table. It features flank steak cooked in a savory tomato sauce, packed with herbs and garlic. This dish is not just about taste; it has a story.

Steak Pizzaiola - An Italian Classic

Discover the deliciousness of Steak Pizzaiola, a classic Italian dish bursting with flavor and history! In this post, you'll learn the essential ingredients, easy cooking steps, and creative variations of this savory steak simmered in a rich tomato sauce. Perfect for family dinners, impress your guests with this hearty meal and the best side dishes and wine pairings.
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Ingredients
  

1.5 lbs flank steak, pounded to 1/2-inch thickness

3 tablespoons olive oil

4 cloves garlic, minced

1 large onion, finely sliced

2 cups cherry tomatoes, halved

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional for spice)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Crusty bread, for serving

Instructions
 

Prepare the Steak: Season both sides of the flank steak with salt, pepper, and a sprinkling of dried oregano. Let it come to room temperature for about 15 minutes.

    Sear the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak and sear for 3-4 minutes on each side until browned. Remove the steak from the skillet and set aside to rest.

      Cook the Aromatics: In the same skillet, add the remaining olive oil, minced garlic, and sliced onion. Sauté for about 4-5 minutes until the onions are translucent and fragrant.

        Add Tomatoes and Seasoning: Add the halved cherry tomatoes, dried basil, red pepper flakes (if using), and a pinch of salt to the skillet. Cook for about 8-10 minutes until the tomatoes soften and release their juices, creating a chunky sauce.

          Simmer the Steak: Return the steak to the skillet, nestling it into the sauce. Cover and simmer for about 10 minutes, allowing the flavors to meld.

            Finish and Serve: Once the steak is cooked to your desired doneness, remove from heat. Let it rest for a couple of minutes before slicing it against the grain. Serve the steak topped with the tomato sauce and garnished with fresh basil leaves.

              Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4

                - Presentation Tips: Serve the Steak Pizzaiola on a large platter, spooning extra sauce over the top. Pair with slices of crusty bread to soak up the delicious juices!