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Tacos have become a culinary phenomenon, beloved by food enthusiasts and casual diners alike. Their versatility, ease of preparation, and mouthwatering flavors make them a staple in many households around the world. Among the myriad taco varieties, Sizzling Steak Tacos stand out for their robust flavors and satisfying textures. These tacos are not just a meal; they are a culinary experience, combining perfectly seasoned flank steak with fresh toppings that create a symphony of taste in every bite.

Steak Tacos (easy & delicious!)

Bring excitement to your dining table with Sizzling Steak Tacos! This irresistible recipe features tender flank steak marinated with zesty lime, garlic, and spices, all nestled in warm tortillas. Top with fresh ingredients like avocado, cilantro, and salsa for a flavor explosion. Perfect for family dinners or casual get-togethers, these tacos are customizable to suit everyone's tastes. Get ready to impress with this satisfying and delightful dish! #Tacos #SteakTacos #Recipe #DinnerIdeas #Foodie #CookingAtHome
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Ingredients
  

1 lb flank steak

1 tablespoon olive oil

2 cloves garlic, minced

1 tablespoon lime juice

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

8 small corn or flour tortillas

1 cup diced tomatoes

1 avocado, diced

1/2 cup chopped fresh cilantro

1/2 cup crumbled queso fresco (optional)

Lime wedges for serving

Instructions
 

Marinate the Steak: In a bowl, combine olive oil, minced garlic, lime juice, cumin, chili powder, salt, and pepper. Add the flank steak, ensuring it's evenly coated. Marinate for at least 30 minutes (or up to 2 hours in the fridge) to enhance the flavor.

    Cook the Steak: Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for about 5-7 minutes per side, depending on thickness and desired doneness (medium rare is recommended). Let it rest for 5 minutes after cooking.

      Prepare the Tacos: Heat the tortillas on the grill or in a dry skillet for about 30 seconds on each side until warm and pliable.

        Slice the Steak: Thinly slice the rested steak against the grain.

          Assemble the Tacos: Place a few slices of steak on each tortilla. Top with diced tomatoes, avocado, and chopped cilantro. If desired, sprinkle with queso fresco.

            Serve: Squeeze fresh lime juice over the top and serve with lime wedges on the side.

              Prep Time: 15 mins | Total Time: 1 hr | Servings: 4