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For a perfect steak, you need two ribeye steaks. Each should be about one inch thick. You will also want salt and pepper for seasoning. These simple ingredients help bring out the steak's rich flavor.

Steak with Bourbon Garlic Cream Sauce

Savor every bite of this delicious savory steak with bourbon garlic cream sauce recipe that will elevate your dinner to gourmet status! Learn how to select the perfect ingredients, master essential cooking techniques, and create a rich, flavorful sauce that transforms your steak experience. Ready to impress your family and friends? Click through to explore the full recipe and make your next meal a standout delight!
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

Salt and pepper to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1/2 cup chicken broth

1/3 cup heavy cream

2 tablespoons bourbon-flavored extract (non-alcoholic)

1 tablespoon Dijon mustard

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steaks: Take the ribeye steaks out of the refrigerator 30 minutes before cooking. Pat them dry with paper towels and season both sides generously with salt and pepper.

    Sear the Steaks: In a large skillet, heat olive oil over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove the steaks from the skillet and let them rest on a plate, covered loosely with foil.

      Make the Sauce: In the same skillet, lower the heat to medium. Add minced garlic and smoked paprika, and sauté for about 1 minute until fragrant, stirring frequently to avoid burning.

        Deglaze and Cream Up: Carefully add the chicken broth to the skillet, scraping up any brown bits from the bottom. Allow it to simmer for 2-3 minutes to reduce slightly. Stir in the heavy cream, bourbon-flavored extract, and Dijon mustard, mixing well. Simmer the sauce for an additional 3-5 minutes, or until it thickens to your desired consistency. Season with salt and pepper to taste.

          Plate and Serve: Slice the rested steaks against the grain and place them on individual plates. Generously spoon the bourbon garlic cream sauce over the steak slices.

            Garnish: Finish with a sprinkle of freshly chopped parsley for a pop of color and added flavor.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2