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To make a steak and shrimp recipe that shines, you need key ingredients. First, use two ribeye steaks, about one inch thick. They give great flavor and tenderness. Season these steaks with salt and pepper. This simple step adds depth to your dish.

Steak with Creamy Cajun Shrimp Sauce Surf and Turf 🌊🍤

Elevate your dinner with a flavorful Steak with Creamy Cajun Shrimp Sauce that’s sure to impress! This delicious surf and turf dish features succulent ribeye steak drizzled with a rich, zesty shrimp sauce. Discover essential ingredients, cooking techniques, and creative serving ideas to make this meal unforgettable.
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

Salt and pepper, to taste

2 tablespoons olive oil

1 tablespoon butter

8 oz shrimp, peeled and deveined

2 cloves garlic, minced

1 cup heavy cream

1 tablespoon Cajun seasoning

1/4 teaspoon cayenne pepper (adjust to taste)

1 tablespoon lemon juice

2 tablespoons chopped fresh parsley, for garnish

Instructions
 

Preparation of Steaks: Season both sides of the ribeye steaks generously with salt and pepper. Let them sit at room temperature for about 15-20 minutes while you prepare the sauce.

    Cook the Steaks: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Transfer the steaks to a plate and cover loosely with foil to keep warm.

      Prepare the Sauce: In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

        Cook the Shrimp: Add the shrimp to the skillet and sprinkle with Cajun seasoning and cayenne pepper. Cook for about 3-4 minutes, stirring frequently, until the shrimp turns pink and is cooked through.

          Make it Creamy: Pour in the heavy cream and lemon juice, stirring to combine. Let the sauce simmer for about 2-3 minutes until it thickens slightly. Taste and adjust seasoning if necessary.

            Combine and Serve: Return the cooked steaks to the skillet, spooning the creamy Cajun shrimp sauce over them to coat. Let everything cook together for an additional minute to meld the flavors.

              Plate it Up: Serve the steaks topped with the creamy shrimp sauce, garnished with fresh parsley for a pop of color.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2