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Sticky Apricot Chicken is a dish that perfectly marries sweet and savory flavors, creating a culinary experience that is both comforting and satisfying. This easy-to-make recipe is ideal for weeknight dinners, offering a delicious option that requires minimal effort while delivering maximum taste. As lives become busier, the demand for quick yet flavorful meals grows, making Sticky Apricot Chicken a fantastic choice for families looking to enjoy a home-cooked meal without spending hours in the kitchen.

Sticky Apricot Chicken

Discover the delightful flavors of Sticky Apricot Chicken! This easy weeknight recipe combines tender chicken thighs with a sweet apricot glaze, enhanced by soy sauce, garlic, and ginger. Perfect for busy families, it can be prepared in no time and tastes incredible. Serve it with rice or quinoa for a complete meal. Elevate your dinner routine with this comforting dish! #StickyApricotChicken #EasyRecipes #WeeknightDinner #ChickenDinner #FamilyMeals #CookingIdeas
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup apricot jam

1/4 cup soy sauce

2 tablespoons apple cider vinegar

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon olive oil

1 teaspoon sesame oil

1/2 teaspoon chili flakes (optional)

Salt and pepper to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Cooked rice or quinoa (for serving)

Instructions
 

Marinate the Chicken: In a large bowl, mix the apricot jam, soy sauce, apple cider vinegar, minced garlic, grated ginger, olive oil, sesame oil, and chili flakes. Season the chicken thighs with salt and pepper, then submerge them in the marinade. Cover and refrigerate for at least 30 minutes, or overnight for best results.

    Preheat the Oven: Set your oven to 375°F (190°C) to preheat while the chicken marinates.

      Bake the Chicken: Remove the chicken from the marinade and place it in a baking dish. Pour the remaining marinade over the chicken. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the glaze is sticky and caramelized, basting occasionally with the sauce.

        Prepare the Garnish: While the chicken is baking, chop the green onions and prepare sesame seeds.

          Serve: Once the chicken is done, let it rest for a few minutes. Serve it over a bed of rice or quinoa, drizzle with the sticky glaze from the baking dish, and garnish with chopped green onions and sesame seeds.

            Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4