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When it comes to comfort food that brings people together, few dishes can rival the allure of sticky BBQ pork sliders. These delightful mini sandwiches are a perfect blend of sweet, smoky, and tangy flavors, making them an ideal choice for gatherings, picnics, or casual weeknight dinners. The beauty of this recipe lies not only in its mouthwatering taste but also in its simplicity. With just a few ingredients and minimal preparation, you can create a dish that will impress your family and friends, transforming any meal into a memorable feast.

Sticky BBQ Pork Sliders

Discover the perfect recipe for sticky BBQ pork sliders that will elevate any gathering. With tender, slow-cooked pork shoulder soaked in tangy BBQ sauce and topped with crunchy coleslaw, these mini sandwiches deliver an explosion of sweet and smoky flavors. Simple to make and utterly delicious, they’re sure to impress friends and family at your next barbecue or picnic. Get ready to serve up some smiles! #BBQPorkSliders #ComfortFood #EasyRecipes #SlowCooker #PartyFood
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Ingredients
  

2 lbs pork shoulder, trimmed and cut into cubes

1 cup BBQ sauce (your favorite brand or homemade)

½ cup apple cider vinegar

1 onion, thinly sliced

4 cloves garlic, minced

1 tsp smoked paprika

1 tsp onion powder

1 tsp garlic powder

½ tsp cayenne pepper (optional, for heat!)

Salt and pepper, to taste

12 slider buns

1 cup coleslaw mix

½ cup mayonnaise

1 tbsp apple cider vinegar (for coleslaw)

Fresh parsley, chopped (for garnish)

Instructions
 

Slow Cook the Pork:

    - In a slow cooker, combine the pork shoulder cubes, sliced onion, minced garlic, smoked paprika, onion powder, garlic powder, cayenne pepper, apple cider vinegar, salt, and pepper. Pour in the BBQ sauce over the top.

      - Stir to ensure all ingredients are well mixed, cover, and set the slow cooker on low for 8 hours or high for 4-5 hours until the pork is tender and easily shreds.

        Prepare the Coleslaw:

          - While the pork is cooking, prepare the coleslaw by combining the coleslaw mix, mayonnaise, and apple cider vinegar in a bowl. Mix until well combined and set aside in the refrigerator.

            Shred the Pork:

              - Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the cooker and stir it into the remaining BBQ sauce to coat.

                Assemble the Sliders:

                  - Lightly toast the slider buns if desired. Place a generous scoop of the sticky BBQ pork on the bottom half of each bun. Top with a spoonful of coleslaw, and then place the top half of the bun on top.

                    Serve:

                      - Arrange the sliders on a platter and garnish with chopped parsley. Serve warm and enjoy the sticky, tangy goodness!

                        Prep Time: 15 min | Total Time: 8 hours 15 min | Servings: 12 sliders