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To create the perfect Stovetop Creamy Ground Beef Pasta, it's crucial to understand the key ingredients that contribute to its deliciousness. Each component plays an essential role in developing flavor and texture, making this dish a standout choice for any home cook.

Stovetop Creamy Ground Beef Pasta

Discover the ultimate comfort food with this easy Stovetop Creamy Ground Beef Pasta! Perfect for busy weeknights or family gatherings, this flavorful dish combines savory ground beef, creamy sauce, and nutritious peas for a meal that satisfies everyone. With cooking tips, variations, and nutritional insights, you’ll learn to whip up this delightful recipe in no time. Enjoy a hearty and delicious dinner your whole family will love! #CreamyPasta #EasyRecipes #ComfortFood #FamilyDinner #GroundBeef #PastaRecipe #QuickMeals
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Ingredients
  

1 lb (450g) ground beef

12 oz (340g) pasta (fusilli or rotini preferred)

1 cup (240ml) beef broth

1 cup (240ml) heavy cream

1 small onion, finely chopped

2 cloves garlic, minced

1 cup (100g) grated Parmesan cheese

1 cup (150g) frozen peas

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Sauté the Aromatics: In the same pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.

      Cook the Beef: Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes. Season with salt, pepper, and Italian seasoning.

        Create the Sauce: Pour in the beef broth and bring to a simmer. Stir in the heavy cream and let it cook for about 3-4 minutes until slightly thickened.

          Combine: Add the cooked pasta, frozen peas, and Parmesan cheese to the pot. Toss everything together, adding reserved pasta water as needed for desired creaminess.

            Serve: Taste and adjust seasoning if necessary. Serve hot, garnished with chopped parsley and additional Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings