Strawberry Bruschetta Chicken

Elevate your dinner game with this easy and delicious Strawberry Bruschetta Chicken that perfectly balances sweet and savory. Juicy chicken topped with fresh strawberries and melted mozzarella makes for a delightful meal everyone will love. Follow the step-by-step guide and impress your family or guests with your culinary skills. Click through to discover the full recipe and create this tasty dish tonight!

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Ingredients

2 boneless, skinless chicken breasts

1 cup fresh strawberries, hulled and diced

1/4 cup balsamic vinegar

1 tablespoon honey

1 tablespoon olive oil

1 clove garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup fresh basil, chopped

1/2 cup mozzarella cheese, shredded

4 slices of rustic baguette, toasted

Instructions

Preheat your oven to 375°F (190°C).

In a small bowl, combine the diced strawberries, balsamic vinegar, honey, minced garlic, salt, pepper, and chopped basil. Stir gently to mix and let the mixture sit for about 15 minutes to macerate.

While the strawberries are marinating, season the chicken breasts with olive oil, salt, and pepper.

Heat an oven-safe skillet over medium-high heat. Once hot, add the seasoned chicken breasts and sear for about 5 minutes on each side until nicely browned.

Once browned, pour the macerated strawberry mixture over the chicken in the skillet, then sprinkle shredded mozzarella cheese on top.

Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the cheese is bubbly and golden.

Meanwhile, toast the slices of baguette in the oven or on a grill until crispy and golden.

Once the chicken is done, remove from the oven and let it rest for 5 minutes before slicing.

Serve the chicken slices on top of the toasted baguette slices, drizzling any remaining strawberry sauce from the skillet over each piece.

Prep Time: 15 min | Total Time: 45 min | Servings: 4

- Presentation Tips: Arrange the bruschetta chicken on a rustic wooden board, drizzle with additional balsamic reduction if desired, and garnish with whole basil leaves for a pop of color.