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- 1 cup all-purpose flour - 1 cup buttermilk - 2 tablespoons sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt

Strawberry Cheesecake Pancakes

Indulge in a breakfast delight with Strawberry Cheesecake Pancakes! This fun recipe combines fluffy pancakes with a creamy cheesecake filling and luscious strawberries, creating a perfect morning treat. Simple ingredients and easy steps make them a breeze to whip up. Don't miss out on this delicious twist on a classic breakfast! Click through to discover the full recipe and impress your family with these mouthwatering pancakes that taste like dessert!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1/2 teaspoon vanilla extract (for filling)

1 cup fresh strawberries, sliced

Extra butter or oil for cooking

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

    In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.

      Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix. The batter should be thick and slightly lumpy.

        In another bowl, beat the softened cream cheese with the powdered sugar and 1/2 teaspoon of vanilla extract until smooth. Set this mixture aside.

          Preheat a non-stick skillet or griddle over medium heat and lightly coat it with butter or oil.

            Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook for about 2-3 minutes or until bubbles form on the surface.

              Spoon about 1 tablespoon of the cream cheese filling in the center of each pancake and add a few strawberry slices on top.

                Carefully spoon another tablespoon of pancake batter over the filling to cover it.

                  Flip the pancakes and cook for another 2-3 minutes or until golden brown.

                    Remove from the skillet and keep warm. Repeat with the remaining batter and filling.

                      Serve the pancakes stacked high, topped with additional fresh strawberries and a dusting of powdered sugar.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                          - Presentation Tips: Stack the pancakes high on a plate, drizzle with maple syrup, and garnish with a dollop of whipped cream along with a few fresh strawberries for a colorful finish.