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Sweet rolls have long held a special place in the hearts and kitchens of home bakers around the world. Their soft, pillowy texture and endless filling possibilities make them a versatile treat suitable for breakfast, dessert, or any time in between. Among the myriad of flavors, one combination stands out as a delightful twist on the traditional sweet roll: Strawberry Cheesecake Sweet Rolls. This indulgent recipe fuses the classic flavors of cheesecake with the comforting warmth of freshly baked rolls, creating a perfect balance of sweetness and creaminess that is simply irresistible.

Strawberry Cheesecake Sweet Rolls

Treat yourself to the ultimate indulgence with these Homemade Strawberry Cheesecake Sweet Rolls! This delightful recipe combines the velvety flavors of cheesecake with soft, fluffy rolls, perfect for any occasion. With a rich cream cheese filling and a sweet glaze, these rolls are both visually stunning and irresistibly tasty. Discover the step-by-step process and bring a touch of sweetness to your kitchen. Click through to explore the full recipe and start baking today!
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Ingredients
  

For the Dough:

2 ¼ tsp active dry yeast (1 packet)

¾ cup warm milk (110°F/43°C)

⅓ cup granulated sugar

¼ cup unsalted butter, melted

1 large egg

1 tsp vanilla extract

3 ½ - 4 cups all-purpose flour

½ tsp salt

For the Filling:

1 cup cream cheese, softened

⅓ cup powdered sugar

1 tsp vanilla extract

1 cup fresh strawberries, diced

1 tsp lemon juice

For the Cream Cheese Glaze:

½ cup cream cheese, softened

1 cup powdered sugar

2 tbsp milk

½ tsp vanilla extract

Optional: additional strawberries for topping

Instructions
 

Prepare the Dough:

    - In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5-10 minutes until foamy.

      - In a large mixing bowl, whisk together the remaining sugar, melted butter, egg, and vanilla extract. Add in the yeast mixture.

        - Gradually stir in 3 ½ cups of flour and salt, kneading until a soft dough forms, adding more flour as necessary. Knead for about 5-7 minutes until smooth and elastic.

          - Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1 hour or until doubled in size.

            Prepare the Filling:

              - In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, diced strawberries, and lemon juice. Mix until well combined and smooth.

                Assemble the Rolls:

                  - Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12x18 inches).

                    - Spread the cream cheese filling evenly over the dough, then roll the dough tightly from the long side into a log.

                      - Cut the log into 12 equal pieces and place them in a greased baking dish. Cover and let them rise for another 30-45 minutes.

                        Bake the Rolls:

                          - Preheat the oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 25-30 minutes or until golden brown.

                            Make the Glaze:

                              - While the rolls are baking, prepare the glaze by mixing the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.

                                Serve:

                                  - Once the rolls are baked, allow them to cool slightly before drizzling the cream cheese glaze over them. Top with additional diced strawberries if desired.

                                    Prep Time: 20 min | Total Time: 2 hr | Servings: 12 rolls