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Enhancing the flavor of strawberry cookies can elevate your baking game. Start by adding a splash of lemon juice or zest. This bright note balances the sweetness of the strawberries. You can also mix in a dash of salt. Salt brings out the berry's natural flavor.

Strawberry Cookies

Indulge in the delicious world of strawberry cookies with these exciting flavor enhancements! Discover how to elevate your baking using fresh ingredients, unique variations, and helpful tips for perfect texture. Whether you want to try herbs like basil or mix in chocolate, there’s an option for every palate. Ready to impress guests or simply treat yourself? Click through for the full recipe and unlock the secrets to creating irresistible strawberry cookies today!
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Ingredients
  

1 cup fresh strawberries, hulled and diced

1/2 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup powdered sugar (for dusting)

Optional: 1/2 teaspoon lemon zest (for added flavor)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.

      Add the egg and vanilla extract to the mixture, beating until well combined. If using lemon zest, add it now.

        In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

          Gently fold in the diced strawberries, being careful not to overmix, as this can make the cookies tough.

            Using a tablespoon, drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.

              Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly soft but will firm up as they cool.

                Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Once cooled, dust the cookies lightly with powdered sugar for a sweet finish.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cookies

                      - Presentation Tips: Serve these delightful cookies on a beautiful platter lined with parchment paper. Garnish with a few whole strawberries and a sprinkle of extra powdered sugar for an inviting touch. Enjoy with a glass of milk for a perfect treat!