Strawberry Crunch Mini Tacos

Looking for a fun and easy dessert? Try my Strawberry Crunch Mini Tacos! These bite-sized treats combine fresh strawberries, creamy toppings, and a crunchy graham cracker finish all tucked into adorable taco shells. Perfect for parties or a delightful snack, this recipe is simple to follow with tips for variations. Click through to discover the full recipe and impress your friends with this playful twist on dessert!

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Ingredients

1 cup fresh strawberries, diced

1 tablespoon lemon juice

2 tablespoons honey or agave syrup

1 cup whipped cream (or whipped coconut cream for a dairy-free option)

1 cup crushed graham crackers (or gluten-free cookie crumbs)

Mini taco shells (store-bought or homemade using small flour or corn tortillas)

Mint leaves for garnish (optional)

Instructions

Prepare the Strawberries: In a medium bowl, toss the diced strawberries with lemon juice and honey. Let them marinate for about 10 minutes to enhance their sweetness and flavor.

Make the Crunch: In a separate bowl, mix the crushed graham crackers with 1 tablespoon of honey until it resembles a sandy texture. You can add a pinch of cinnamon for extra flavor if desired.

Prepare the Mini Taco Shells: If you're using store-bought mini taco shells, you can heat them in the oven for a few minutes until warm and slightly crispy. For homemade shells, cut small circles from tortillas and lightly pan-fry them until they reach a taco shape.

Assemble the Mini Tacos: Once the taco shells are ready, fill each mini taco shell with a spoonful of the marinated strawberries. Top with a dollop of whipped cream or whipped coconut cream.

Add the Crunch: Sprinkle the crushed graham cracker mixture generously over the whipped cream, giving it a delightful crunchy texture.

Garnish & Serve: If desired, place a fresh mint leaf on top of each taco for a pop of color and flavor. Arrange the tacos on a serving platter and enjoy immediately!

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 6