Strawberry Kiwi Lemonade

$- 1 cup fresh strawberries, hulled and sliced - 2 ripe kiwis, peeled and chopped - 1/2 cup freshly squeezed lemon juice - 3/4 cup granulated sugar - 4 cups water (3 cups cold water + 1 cup boiling water) - Ice cubes - Fresh mint leaves for garnish Each ingredient plays a vital role in this drink. Fresh strawberries give a sweet flavor and bright color. Ripe kiwis add a tangy twist. Fresh lemon juice brings balance with its tartness. For sweetness, granulated sugar works well. You can adjust it to your taste. The water helps mix everything and makes it refreshing. You can also use ice cubes to chill your drink. Fresh mint leaves add a lovely aroma. They make your drink look fancy, too. This drink is perfect for hot summer days. It’s colorful, tasty, and easy to make. You can impress your friends with this fun recipe! {{ingredient_image_1}} To start, combine 3/4 cup of granulated sugar with 1 cup of boiling water. This creates a sweet base for our drink. Stir the mixture well until the sugar dissolves completely. Once it's clear, set it aside to cool. Next, add 1 cup of hulled and sliced strawberries and 2 ripe kiwis that have been peeled and chopped to your blender. Blend them until you get a smooth mixture. This part is fun, and the colors are vibrant! After blending, strain the fruit mixture through a fine mesh sieve into a large pitcher. This step removes any seeds and pulp, leaving you with pure fruit juice. Now, add 1/2 cup of freshly squeezed lemon juice along with the cooled simple syrup. Stir everything well to mix. Then, pour in 3 cups of cold water. Taste your lemonade and adjust the sweetness. You can add more sugar or water if you like. Finally, fill your glasses with ice cubes and pour the strawberry kiwi lemonade over them. Enjoy a refreshing drink! To make the best strawberry kiwi lemonade, start with ripe fruits. Look for strawberries that are bright red and firm. Their tops should be green and fresh. For kiwis, choose those that yield slightly when you press them. This means they are sweet and juicy. Consider the season too. Strawberries are best in late spring to early summer. Kiwis, however, are available year-round. When you pick seasonal fruits, you get the best taste and freshness. To blend your fruits well, start by chopping them into smaller pieces. This gives your blender a head start. Blend the strawberries and kiwis on high until smooth. If you want a silky drink, strain the mixture through a fine mesh sieve. This step removes the pulp and seeds, giving you a clear juice. If you prefer a thicker drink, skip the straining. But keep in mind, some people don’t like the texture. So, choose based on what you enjoy most! Presentation matters when serving your strawberry kiwi lemonade. Use clear glasses to show off the vibrant pink color. It’s a feast for the eyes! For an extra touch, add a slice of kiwi or a strawberry on the rim of each glass. This small detail makes your drink look fancy. Think about your drinkware too. Tall glasses work great for this lemonade. You can also use mason jars for a rustic feel. No matter what you choose, make sure your drink looks as good as it tastes! Pro Tips Use Ripe Fruits: Ensure your strawberries and kiwis are ripe for the best flavor. Ripe fruits will make your lemonade naturally sweeter and more aromatic. Adjust Sweetness: Taste your lemonade after mixing and adjust the sugar according to your preference. Depending on the sweetness of the fruits, you may need more or less sugar. Chill Before Serving: For an extra refreshing experience, chill the lemonade in the refrigerator for at least an hour before serving. This enhances the flavor and freshness. Garnish Creatively: Elevate the presentation by garnishing with not just mint leaves, but also slices of lemon, kiwi, or strawberries on the rim of the glasses for a beautiful display. {{image_2}} You can switch up the sweetener in your Strawberry Kiwi Lemonade. Try using honey or agave syrup instead of granulated sugar. Honey adds a floral note, while agave gives a mild sweetness. Start with the same amount as sugar, then taste. Adjust the sweetness to fit your liking. You want a balance of sweet and tart that feels refreshing. Get creative with your flavors! Adding fresh herbs like basil or rosemary can give your drink a twist. Just muddle a few leaves into the lemonade for a fresh taste. You can also infuse the drink with other fruits. Try adding sliced oranges or raspberries for different fruity notes. This makes each sip a fun surprise! You can serve Strawberry Kiwi Lemonade in different ways. For a cool treat, serve it iced. Pour the lemonade over ice cubes for a chill. If you want something warm, heat the lemonade gently. A hot version is great for cooler weather. This helps you enjoy the same flavors in a cozy way! Strawberry kiwi lemonade stays fresh in the fridge for up to three days. Store it in a sealed pitcher to keep flavors strong. If you notice separation, just give it a quick stir before serving. This drink is best cold, so keep it chilled until ready to enjoy. You can freeze leftover lemonade in ice cube trays. Once frozen, pop the cubes into a bag. These cubes make a fun addition to drinks later. If you want to make lemonade ahead of time, prepare it and freeze it. Just remember to let it thaw in the fridge before using. Leftover strawberry kiwi lemonade is great for cocktails. Mix it with your favorite spirits for a tasty drink. You can also use it in desserts or smoothies. Pour it over yogurt or blend it into a fruity smoothie for a refreshing treat. Get creative and enjoy every drop! To make Strawberry Kiwi Lemonade, follow these steps: 1. Create Simple Syrup: Mix 3/4 cup sugar with 1 cup boiling water until dissolved. Let it cool. 2. Blend Fruits: Add 1 cup sliced strawberries and 2 chopped kiwis to a blender. Blend until smooth. 3. Strain Juice: Pour the blended fruit through a fine mesh sieve into a pitcher. This removes seeds and pulp. 4. Combine Ingredients: Add 1/2 cup fresh lemon juice and the cooled syrup to the pitcher. Stir everything well. 5. Mix with Water: Pour in 3 cups cold water. Adjust sweetness by adding more sugar or water if needed. 6. Serve: Fill glasses with ice cubes and pour the lemonade over. Enjoy! Yes, you can make it without sugar. Here are some alternatives: - Honey: Use honey instead of sugar. Start with 1/2 cup and adjust to taste. - Agave Syrup: This is a good option too. Use less agave, about 1/3 cup. - Stevia: If you want a low-calorie option, try stevia. Use a small amount, as it's very sweet. Garnishes add flair to your drink. Here are some ideas: - Fresh Mint Leaves: A sprig on top adds color and aroma. - Fruit Slices: Place a slice of kiwi or strawberry on the glass rim. - Edible Flowers: Use flowers like nasturtiums for a pop of color. - Colored Straws: Fun straws can make the drink feel festive. These garnishes make your strawberry kiwi lemonade not just tasty but also visually appealing! This blog post helps you craft a refreshing Strawberry Kiwi Lemonade using simple steps. We discussed fresh ingredients and prepared a simple syrup for sweetness. You learned to blend fruits smoothly and mix everything together. Tips on choosing ripe fruits and presentation enhance your drink’s appeal. In the end, this lemonade is versatile. You can customize it with different sweeteners or flavors. Enjoy experimenting with this tasty drink to please your friends and family.$

A refreshing and fruity lemonade made with strawberries, kiwis, and lemon juice.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Beverage

Cuisine American

Servings 4

Calories 100 kcal

Ingredients

1 cup fresh strawberries, hulled and sliced
2 pieces ripe kiwis, peeled and chopped
0.5 cup freshly squeezed lemon juice (about 3-4 lemons)
0.75 cup granulated sugar (adjust for sweetness)
4 cups water (divided: 3 cups cold water + 1 cup boiling water)
None cubes Ice cubes
None leaves Fresh mint leaves for garnish (optional)

Instructions

In a heatproof bowl, combine the sugar with 1 cup of boiling water. Stir until the sugar is completely dissolved to create a simple syrup. Allow it to cool.
In a blender, add the sliced strawberries and chopped kiwis. Blend until you achieve a smooth mixture.
Strain the blended fruit mixture through a fine mesh sieve into a large pitcher to remove seeds and pulp, collecting the juice.
To the pitcher with the fruit juice, add the freshly squeezed lemon juice and cooled simple syrup. Stir well to combine.
Add 3 cups of cold water to the pitcher. Taste and adjust the sweetness or tartness by adding more sugar or water as needed.
Fill glasses with ice cubes and pour the strawberry kiwi lemonade over the ice.
Garnish with fresh mint leaves for a refreshing touch.

Notes

Serve in clear glasses to showcase the vibrant pink color, and add a slice of kiwi or strawberry on the rim of each glass for a decorative touch.

Keyword kiwi, lemonade, refreshing, strawberry, summer drink