Go Back
To make a great strawberry matcha latte, I focus on a few key ingredients. Each one plays an important role in the flavor and look of the drink.

Strawberry Matcha Latte

Indulge in the refreshing taste of a Strawberry Matcha Latte, the perfect blend of sweet strawberries and rich matcha! Discover the simple steps to create this delightful drink at home, including how to make an iced version and layer it for stunning presentation. Explore its health benefits and variations, plus tips for serving. Click through to unlock the full recipe and impress your friends with this flavorful and healthy treat!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh strawberries, hulled and sliced

2 tablespoons honey or maple syrup (adjust for sweetness)

1 cup milk of choice (dairy or plant-based)

1 teaspoon matcha powder

1/2 cup hot water (not boiling)

Ice cubes (for an iced version)

Optional: whipped cream for topping

Instructions
 

In a blender, combine the sliced fresh strawberries and honey (or maple syrup). Blend until smooth. If desired, strain through a fine mesh sieve to remove the seeds for a smoother texture. Set aside.

    In a small bowl, whisk the matcha powder with hot water until fully dissolved and frothy. Make sure there are no lumps.

      If you prefer an iced latte, fill a glass with ice cubes. Pour in the milk first, and then layer the strawberry puree on top.

        Slowly pour the matcha mixture over the strawberry layer, watching the beautiful colors blend.

          For a hot version, simply heat the milk in a saucepan (do not boil) and follow the same layering process with the strawberry puree and matcha.

            Optional: Top the latte with a dollop of whipped cream for an added indulgence.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1-2

                - Presentation Tips: Serve in a clear glass to showcase the vibrant layers and colors, garnished with a fresh strawberry on the rim for an elegant touch.