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As the temperature rises and the sun shines brightly, there's nothing quite as satisfying as a refreshing beverage to cool you down. Enter the Strawberry Bliss Milkshake—a delightful concoction that combines the luscious sweetness of fresh strawberries with the creamy indulgence of vanilla ice cream. This treat is not only a hit with children but also a nostalgic favorite for adults, making it a perfect addition to family gatherings, picnics, or simply a sweet indulgence at home.

Strawberry Milkshake

Satisfy your thirst with a delightful Strawberry Bliss Milkshake that's perfect for any occasion! This creamy and refreshing treat blends fresh strawberries with velvety vanilla ice cream, creating a taste sensation that appeals to all ages. Customize it to fit your dietary needs with dairy-free options or healthier alternatives. Click through to discover this easy recipe and enjoy a blissful sip of summertime sweetness you can prepare at home!
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Ingredients
  

2 cups fresh strawberries, hulled and halved

1 cup vanilla ice cream

1 cup whole milk (or almond milk for a dairy-free option)

2 tablespoons honey or agave syrup

1 teaspoon vanilla extract

Whipped cream for topping

Fresh strawberries and mint leaves for garnish

Instructions
 

Prepare the Strawberries: In a blender, add the fresh strawberries and blend until smooth. If you prefer a chunkier texture, blend them until coarsely blended instead.

    Combine Ingredients: Add the vanilla ice cream, milk, honey (or agave syrup), and vanilla extract into the blender with the pureed strawberries.

      Blend Smooth: Blend all the ingredients together on high speed until creamy and well combined, but don't over-blend if you want a little texture.

        Taste and Adjust: Taste the milkshake and adjust sweetness by adding more honey or syrup if desired, then give it one final blend.

          Serve: Pour the milkshake into tall glasses. Top generously with whipped cream, a drizzle of strawberry puree, and garnish with fresh strawberries and mint leaves.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2