Go Back
To make a tasty strawberry mousse, you need some key ingredients. Here they are: - 2 cups fresh strawberries, hulled and sliced - 1/4 cup granulated sugar, divided - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - 1/4 teaspoon salt - 1 tablespoon gelatin powder - 2 tablespoons cold water - Zest of 1 lemon (optional, for brightness)

Strawberry Mousse

Indulge in a heavenly Strawberry Mousse Delight that's simple yet scrumptious! This fluffy dessert combines fresh strawberries with creamy whipped goodness, making it perfect for any occasion. Whether you prefer classic or want to try vegan or low-sugar options, this guide has it all. Follow the easy step-by-step instructions and impress your friends and family. Click through to explore the full recipe and start your delicious journey today!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar, divided

1 teaspoon vanilla extract

1 cup heavy whipping cream

1/4 teaspoon salt

1 tablespoon gelatin powder

2 tablespoons cold water

Zest of 1 lemon (optional, for brightness)

Instructions
 

In a medium bowl, combine the sliced strawberries and 2 tablespoons of sugar. Stir gently to coat the strawberries and allow them to macerate for about 15 minutes, which will draw out their juices.

    After the strawberries have rested, blend them in a blender or food processor until smooth. Strain the mixture through a fine-mesh sieve into a clean bowl to remove seeds, pressing down with a spatula. You should have about 1 cup of strawberry puree.

      In a small bowl, sprinkle the gelatin over cold water and let it bloom for about 5 minutes until it becomes spongy.

        In a small saucepan over low heat, add the bloomed gelatin to the strawberry puree, stirring until fully dissolved (about 1-2 minutes). Remove from heat and stir in the vanilla extract and lemon zest (if using). Allow the mixture to cool slightly.

          In a large mixing bowl, beat the heavy whipping cream, remaining sugar, and salt together with an electric mixer until soft peaks form. Be careful not to overwhip.

            Gently fold the cooled strawberry mixture into the whipped cream, being careful not to deflate the cream. Mix until well combined and there are no visible streaks.

              Spoon the mousse into serving glasses or bowls, dividing it evenly.

                Refrigerate for at least 2-3 hours or until the mousse is set.

                  Prep Time: 30 minutes | Total Time: 3 hours 30 minutes | Servings: 4-6

                    - Presentation Tips: Garnish each mousse with fresh strawberry slices and a dollop of whipped cream for an elegant touch. You can also add a sprig of mint for a pop of color. Enjoy!