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To make your Strawberry Pretzel Salad, gather these items: - 2 cups crushed pretzels - 1/2 cup unsalted butter, melted - 1/4 cup granulated sugar - 1 (8 oz) package cream cheese, softened - 1/2 cup powdered sugar - 1 (8 oz) container of whipped topping (like Cool Whip) - 2 cups fresh strawberries, hulled and sliced - 1 cup strawberry gelatin (such as Jell-O) - 2 cups boiling water - 1 1/2 cups cold water

Strawberry Pretzel Salad

Discover the irresistible charm of Strawberry Pretzel Salad with this delightful and easy recipe! Combining a crunchy pretzel crust with a creamy, luscious filling and fresh strawberries, this dessert is sure to be a hit at gatherings. Whether you're hosting a party or treating yourself, follow my simple steps to create a show-stopping dish. Click to explore the full recipe and impress your family and friends with this delicious treat!
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Ingredients
  

2 cups crushed pretzels

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

1 (8 oz) package cream cheese, softened

1/2 cup powdered sugar

1 (8 oz) container of whipped topping (like Cool Whip)

2 cups fresh strawberries, hulled and sliced

1 cup strawberry gelatin (such as Jell-O)

2 cups boiling water

1 1/2 cups cold water

Instructions
 

Prepare the Pretzel Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed pretzels, melted butter, and granulated sugar. Mix well until the pretzels are fully coated.

    Bake the Crust: Press the pretzel mixture firmly into the bottom of a 9x13 inch baking dish to form a crust. Bake for 10 minutes, then remove from the oven and let cool completely.

      Make the Cream Cheese Layer: In a medium bowl, beat the cream cheese and powdered sugar together until smooth and creamy. Gently fold in the whipped topping until well combined. Spread this mixture over the cooled pretzel crust, smoothing out evenly.

        Prepare the Strawberry Topping: In another bowl, dissolve the strawberry gelatin in boiling water, stirring until completely dissolved. Add the cold water and mix well. Let the mixture cool for about 15 minutes before proceeding to the next step.

          Combine with Strawberries: Once the gelatin has cooled slightly, add the sliced strawberries to the gelatin mixture. Stir gently to combine.

            Assemble the Salad: Pour the strawberry and gelatin mixture over the cream cheese layer, ensuring it is evenly distributed.

              Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or until the gelatin has set completely.

                Serve: Cut into squares and serve chilled. Enjoy the delightful combination of sweet strawberries, creamy filling, and crunchy pretzel crust!

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12