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To make a tasty strawberry spinach pasta salad, you will need: - 2 cups whole wheat pasta (fusilli or rotini) - 2 cups fresh spinach, washed and chopped - 1 ½ cups strawberries, hulled and sliced - ½ cup feta cheese, crumbled - ¼ cup red onion, thinly sliced - ¼ cup walnuts, chopped - 3 tablespoons olive oil - 1 tablespoon balsamic vinegar - 1 tablespoon honey - Salt and pepper to taste I like to use Barilla or Ronzoni for pasta. These brands offer whole wheat options that cook well. For spinach, buy organic when you can. It tastes fresher and is safer. When picking feta cheese, look for brands like Athenos or President. They have great flavor. For olive oil, choose extra virgin olive oil for the best taste. It adds richness to your salad. Fresh ingredients make all the difference in this salad. When selecting strawberries, look for bright red color and a sweet smell. Avoid any with soft spots or mold. For spinach, choose vibrant green leaves that feel crisp. Check for wilting or yellow leaves, as they are past their prime. Always smell the walnuts before buying. They should smell nutty and fresh. If they smell bitter, skip them. This way, you ensure your salad bursts with flavor. To start, you need to cook the pasta. Boil salted water in a large pot. Add 2 cups of whole wheat pasta. Cook it according to the package instructions until it is al dente. Once done, drain the pasta and let it cool. Next, prepare the dressing. In a small bowl, mix 3 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, and 1 tablespoon of honey. Add salt and pepper to taste. Whisk this mixture well and set it aside. Now, let’s combine the salad. In a large bowl, mix the cooled pasta, 2 cups of chopped spinach, 1 ½ cups of sliced strawberries, ½ cup of crumbled feta cheese, ¼ cup of thinly sliced red onion, and ¼ cup of chopped walnuts. Finally, drizzle the dressing over the salad. Toss everything gently until all the ingredients are coated. You can serve it right away or chill it for about 30 minutes. This helps the flavors blend nicely. To cook perfect pasta, remember a few key tips. Always boil water before adding pasta. Use plenty of water to prevent the pasta from sticking. Stir the pasta once it is in the pot. This helps keep it from clumping. Taste the pasta a minute before the suggested cooking time. This ensures it is just right. If you want extra flavor, add salt to the boiling water. This will enhance the taste of the pasta. Making the dressing is easy and quick. Start by gathering all your ingredients. Use a small bowl for mixing. Add the olive oil, balsamic vinegar, honey, salt, and pepper all at once. Whisk these ingredients together until they blend well. If you want a stronger flavor, let the dressing sit for a few minutes before using it. This allows the flavors to develop nicely. For your final dish, the dressing will bring all the ingredients together wonderfully. Check out the Full Recipe for more details! Taste your salad before serving. You might want more salt or honey. If the dressing is too strong, add a little more olive oil. This will help balance the flavors. Always mix well to combine everything evenly. Use fresh ingredients for the best taste. Fresh spinach and ripe strawberries make a big difference. Serve this salad chilled or at room temperature. It looks great in a large glass bowl. You can garnish it with whole strawberries or extra feta. This adds color and makes it more appealing. For a crunchy texture, serve with crispy bread or crackers. Enjoy it as a side dish or main meal. Strawberry spinach pasta salad pairs well with grilled chicken or fish. The light flavors complement meats nicely. You can also serve it with a creamy soup for a filling meal. For a vegetarian option, try it with stuffed peppers. This salad is perfect for picnics and barbecues. It adds a fresh touch to any meal. Enjoy every bite of this vibrant dish! {{image_2}} If you have dietary needs, you can still enjoy this salad. To make it gluten-free, use gluten-free pasta. You can find many options at your local store. If you avoid dairy, replace feta with avocado or a dairy-free cheese. For nut allergies, skip the walnuts or swap them for seeds like sunflower or pumpkin seeds. These choices make the dish fit your needs while keeping it tasty. This pasta salad shines with fresh ingredients. You can swap strawberries for seasonal fruits. Try peaches or blueberries in summer, and apples or oranges in fall. For greens, use kale or arugula instead of spinach for a new twist. Each fruit and green adds its own flavor, making this dish fun throughout the year. Think outside the box with this recipe! Add cooked chicken or shrimp for extra protein. Toss in some roasted vegetables for a hearty crunch. You can also mix in herbs like basil or mint for a fresh taste. Try adding grilled corn or bell peppers for a colorful touch. These twists keep the dish exciting and unique every time you make it. For the full recipe, check out the section on ingredients and instructions above. To keep your Strawberry Spinach Pasta Salad fresh, place leftovers in an airtight container. Make sure to cool the salad to room temperature before sealing it. This helps prevent moisture and keeps the flavors intact. Store it in the fridge for up to three days. When prepping this salad, consider making the dressing separately. You can mix it in a jar for easy pouring later. Store the dressing in the fridge for up to a week. Keep the salad and dressing apart until you're ready to eat. This keeps the pasta and greens from getting soggy. This salad is best when fresh. However, if you want to freeze it, store only the cooked pasta and dressing. The spinach and strawberries do not freeze well. When you're ready to eat, thaw the pasta and dressing in the fridge overnight. Then, mix everything together fresh. For the best taste, eat within three days of thawing. For the full recipe, check out the Strawberry Spinach Pasta Salad section! To make this salad gluten-free, choose gluten-free pasta. Many brands offer great options made from rice or quinoa. Just check the package for cooking time. Follow the same steps in the recipe, and you will have a tasty dish without gluten. If you don't have feta cheese, use goat cheese or a dairy-free cheese. Both options add a nice tangy flavor. Crumbled tofu works too for a plant-based choice. Adjust the amount based on your taste. Yes, you can make the dressing ahead of time. Mix the olive oil, balsamic vinegar, honey, salt, and pepper in a jar. Store it in the fridge for up to a week. Just shake it well before using. Yes, you can use frozen strawberries in this salad. Thaw them first and drain any excess liquid. Fresh strawberries taste best, but frozen can work in a pinch, especially when fresh ones are out of season. The salad stays good in the fridge for about 2-3 days. Keep it in an airtight container. The pasta might absorb some dressing, but it will still taste great. Just add more dressing before serving if needed. This post covered the key parts of making a great salad. We explored fresh ingredients, cooking steps, and useful tips. I shared easy tricks for tasting, serving, and pairing. We also looked at fun recipe twists and safe storage methods. Remember, great salads can fit any diet. Use these ideas to create delicious meals. Enjoy your cooking journey and have fun mixing flavors!

Strawberry Spinach Pasta Salad

Elevate your summer meals with this delicious Strawberry Spinach Pasta Salad! Packed with whole wheat pasta, fresh spinach, juicy strawberries, and creamy feta, it's a colorful dish that's as healthy as it is tasty. Drizzled with a homemade balsamic dressing, this salad is perfect for picnics or light dinners. Click through for the full recipe and impress your friends with this refreshing and nutritious salad!
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Ingredients
  

2 cups whole wheat pasta (fusilli or rotini)

2 cups fresh spinach, washed and chopped

1 ½ cups strawberries, hulled and sliced

½ cup feta cheese, crumbled

¼ cup red onion, thinly sliced

¼ cup walnuts, chopped

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1 tablespoon honey

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the whole wheat pasta and cook according to the package instructions until al dente. Drain and set aside to cool.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined. Set the dressing aside.

      Combine the Salad: In a large mixing bowl, combine the cooked pasta, chopped spinach, sliced strawberries, crumbled feta cheese, sliced red onion, and chopped walnuts.

        Add the Dressing: Drizzle the dressing over the salad and toss gently until all ingredients are well coated.

          Serve or Chill: You can serve immediately or refrigerate for about 30 minutes to let the flavors meld.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

              - Presentation Tips: Serve in a large glass bowl to show off the vibrant colors. Garnish with a few whole strawberries and a sprinkle of feta on top before serving.