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Imagine the tantalizing aroma wafting through your kitchen as a Strawberry Upside-Down Dream Cake bakes to perfection in the oven. This delightful dessert is not just a feast for the taste buds; it’s a visual masterpiece that showcases luscious, ruby-red strawberries arranged gracefully atop a moist, fluffy cake. Each slice reveals the stunning contrast of vibrant berries against the golden cake, creating a stunning centerpiece for any gathering or celebration.

STRAWBERRY UPSIDE-DOWN CAKE

Experience the joy of baking with this Strawberry Upside-Down Dream Cake that combines fresh strawberries with a moist, buttery cake for a stunning dessert. Perfect for celebrations or a sweet treat at home, this recipe is easy to follow, making it ideal for bakers of any skill level. Dive into the delightful world of flavors and textures that this cake offers. Click through to explore the full recipe and create a showstopping dessert today!
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Ingredients
  

1 pint fresh strawberries, hulled and sliced

1/4 cup unsalted butter, melted

1/3 cup brown sugar

1 tablespoon lemon juice

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup granulated sugar

1/2 cup sour cream

1 large egg

1 teaspoon vanilla extract

Optional: Whipped cream for serving

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with non-stick spray or butter.

    In a small bowl, combine the melted butter, brown sugar, and lemon juice. Pour this mixture into the bottom of the prepared cake pan and spread it evenly.

      Arrange the sliced strawberries in a circular pattern over the butter-sugar mixture, ensuring to cover the pan evenly. Set aside.

        In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

          In a separate large bowl, beat the granulated sugar and sour cream together using a hand mixer until smooth and fluffy.

            Add the egg and vanilla extract, mixing until incorporated.

              Gradually fold in the flour mixture until just combined; be careful not to overmix.

                Pour the batter over the arranged strawberries in the cake pan, smoothing the top with a spatula.

                  Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

                    Remove the cake from the oven and let it cool for about 10 minutes.

                      Carefully invert the cake onto a serving plate, letting the strawberries slide onto the top. Serve warm or at room temperature, with optional whipped cream on the side.

                        Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8