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Salmon is celebrated not just for its rich flavor but also for its impressive nutritional profile. As one of the healthiest choices in seafood, salmon is packed with omega-3 fatty acids, high-quality protein, and a variety of essential vitamins and minerals. Whether grilled, baked, or smoked, salmon offers versatility that appeals to a wide range of palates. However, if you're looking for a dish that elevates this beloved fish to a new culinary heights, stuffed salmon pinwheels are an excellent option.

Stuffed Salmon Pinwheels - Spinach & Ricotta

Discover the deliciousness of stuffed salmon pinwheels with this easy-to-follow recipe! Packed with healthy omega-3 fatty acids and a creamy filling of spinach, ricotta, and Parmesan, these pinwheels are not only visually stunning but also incredibly flavorful. Perfect for dinner parties or a cozy weeknight meal, this dish is sure to impress. Dive into the culinary experience of making stuffed salmon pinwheels and elevate your mealtime.
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Ingredients
  

4 salmon fillets (skinless, about 6 oz each)

1 cup fresh spinach, chopped

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 garlic clove, minced

1 tablespoon lemon juice

1 teaspoon dill (fresh or dried)

Salt and pepper to taste

1 tablespoon olive oil

Zest of 1 lemon

Toothpicks or kitchen twine for securing

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.

    In a mixing bowl, combine the chopped spinach, ricotta cheese, grated Parmesan cheese, minced garlic, lemon juice, dill, salt, and pepper. Stir until well mixed to form the filling.

      Lay the salmon fillets flat on a cutting board, skin side down. Season the fillets with salt, pepper, and lemon zest.

        Spread an even layer of the spinach and ricotta filling over each fillet, leaving a small border around the edges.

          Gently roll each fillet starting from one end to the other, creating pinwheels. Secure the ends with toothpicks or tie them with kitchen twine to hold them together.

            Heat olive oil in a skillet over medium heat. Once hot, place the salmon pinwheels seam side down in the skillet for about 2-3 minutes until golden brown.

              Carefully transfer the browned pinwheels to the prepared baking dish. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.

                Remove from the oven and let them rest for about 5 minutes before slicing them into pinwheels.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Arrange the pinwheels on a serving platter and drizzle with a little olive oil or a squeeze of fresh lemon juice. Garnish with fresh dill or lemon slices for an added touch.